Lead Line Cook to Sous Chef in Training
White Lodging
White Lodging is looking for a Lead Line Cook to join their culinary team in Louisville, Kentucky. This leadership role is tailored for experienced line cooks ready to advance towards becoming a Sous Chef. Responsibilities include managing back-of-house operations and mentoring kitchen staff while ensuring compliance with food safety standards. The ideal candidate will have significant culinary technical skills and experience in a fast-paced kitchen. White Lodging offers a range of benefits including health insurance and leadership development opportunities. #J-18808-Ljbffr White Lodging
Vacancy posted 4 days ago
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