Executive Chef: High-Volume Dining & Menu Innovation
$94kEurest USA
Eurest USA is seeking an Executive Chef for the Delta Sky Club in Detroit, MI. The role involves overseeing all culinary functions, managing a team, and ensuring safety and sanitation. Responsibilities include cost control, menu planning, inventory management, and collaboration with marketing on new initiatives. Candidates should have a culinary degree and 3–5 years of management experience, ideally in high-volume catering. The position offers a competitive salary of $94,000 and a comprehensive benefits package. #J-18808-Ljbffr Eurest USA
Vacancy posted 3 days ago
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