Sushi Kitchen Sous Chef — Lead BOH & Culinary Team
$55k - $75kLettuce Entertain You Restaurants
A leading restaurant group is looking for a Sous Chef in Nashville to manage back-of-house operations and lead the kitchen team. This role requires 2-3 years of experience in a full-service restaurant and the ability to oversee food preparation, cook efficiently, and manage inventory. Knowledge of Japanese cuisine is a plus. The position offers a competitive salary range of $55,000 to $75,000 per year along with various benefits including paid time off and medical insurance. #J-18808-Ljbffr Lettuce Entertain You Restaurants
Vacancy posted 6 days ago
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