Chef de Partie, Graylyn Conference Center
Wake Forest University
- # Chef de Partie, Graylyn Conference CenterApplylocations: Winston Salem, NCtime type: Full timeposted on: Posted 2 Days Agojob requisition id: R0008881****External Applicants:****Please ensure all required documents are ready to upload before beginning your application, including your resume, cover letter, and any additional materials specified in the job description.Cover Letter and Supporting Documents:* Navigate to the "My Experience" application page.* Locate the "Resume/CV" document upload section at the bottom of the page.* Use the "Select Files" button to upload your cover letter, resume, and any other required supporting documents. You can select multiple files.**Important Note: The "My Experience" page is the *only* opportunity to attach your cover letter, resume, and supporting documents. *You will not be able to modify your application or add attachments after submission.*******Current Employees:****Apply from your existing Workday account in the Jobs Hub. *Do not apply from this website.***A *cover letter is required for all positions;* optional for facilities, campus services, and hospitality roles unless otherwise specified.****Job Description Summary**Oversees the daily operations of the kitchen. Manages the preparation lists, recipe development, inventory and ordering of all food and cleaning supplies. Responsible the production of food and ensures creativity and quality as it relates to the culinary experience.**Job Description****Essential Functions:*** Oversees the daily production of culinary products according to prescribed recipes; establishes and enforces standards to control the quality of food products, services, and equipment.* Assists the Executive Chef with inventories, cost controls, requisitioning, and issuing supplies and equipment for food production.* Oversees food production and kitchen personnel in the absence of the Executive Chef.* Assists the Executive Chef with the supervision of employees, sanitation and safety, menu planning, and related production activities; manages the daily assignments for culinary staff.* Creates, produces, and fabricates meats and fish; cleans and maintains work areas, utensils, and equipment.* Maintains high levels of health, sanitation, and safety standards for food service production staff.* Consistently maintains standards of quality, presentation and storage for all food products.* Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment, and other areas as appropriate.**Required Education, Knowledge, Skills, and Abilities:*** Associate’s degree in Culinary Arts, with at least two years of experience in a culinary management position in a fine dining or production environment, or an equivalent combination of education and experience.* Knowledge of food handling, safety, and sanitation for a commercial kitchen.* Demonstrated knowledge of high-volume production (i.e., buffet, private dining, or conference dining).* Demonstrated knowledge of professional kitchen equipment, its function, maintenance, and care.* Knowledge of supplies, equipment, materials and/or services ordering and inventory control.* Knowledge of current culinary trends; strong presentation skills.* Maintains health, sanitation, and safety standards for food service production in order to comply with standards and external regulations.* Ability to present and display a professional demeanor at all times.* Excellent communication skills, both verbal and written; strong interpersonal skills.* Ability to work a flexible schedule; nights and weekends.* Ability to meet the requirements of the University’s automobile insurance.**Accountabilities:*** Responsible for own work.* Manages staff.**Physical Requirements:*** Medium work; climbing, crouching, standing, walking, lifting, fingering, grasping, feeling, talking, hearing.* Visual acuity to determine neatness and thoroughness of work assignments.* Subject to both inside and outside activities.**Additional Job Description**This position is not eligible for sponsorship of non-immigrant or immigrant visa status through Wake Forest University. All eligible applicants are encouraged to apply.**Time Type Requirement**Full time### ### **Note to Applicant:**This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may be reasonably assigned by his/her supervisor.*In order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment.*
- J-18808-Ljbffr Wake Forest University
Vacancy posted 13 hours ago
Similar jobs that could be interesting for youBased on the Chef de Partie, Graylyn Conference Center in Raleigh, NC vacancy
- Wake Forest University is hiring a Chef de Partie at Graylyn Conference Center in Winston Salem, NC. This full-time position oversees daily kitchen operations, managing food preparation and culinary staff to ensure quality and creativity. The ideal candidate will have an...SuggestedFull timeFlexible hours
£33k per year
...CHEF DE PARTIE, UP TO £33,000 NEAR DUXFORD, CAMBRIDGESHIRE, 40 HOUR CONTRACT If you're a Chef de Partie looking for a role that offers quality food, sensible working hours and a genuine focus on work-life balance, this opportunity near Saffron Walden could be exactly...SuggestedContract workRotating shiftSelect Appointments
Raleigh, NC18 hours ago- Description Iron Skillet Restaurant , located inside Kenly 95 Petro Travel Center, is hiring experienced and motivated Station Chef to join our high-volume, full-service restaurant kitchen. If you have experience as a Line Cook, Restaurant Cook, Grill Cook, or Prep Cook...SuggestedVisa sponsorshipWeekend workAfternoon shift
£33k per year
Select Appointments is seeking a Chef de Partie near Saffron Walden, offering a salary of up to £33,000 and a balanced 40-hour working week. Ideal candidates will thrive in a fresh food kitchen, enjoy teamwork, and have a strong attention to detail. This role focuses on...Suggested$58k - $68k
...8,000.00 - $68,000.00 per year. Shift: Any. About Birdie At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom... ...standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive...SuggestedFull timeTemporary workSeasonal workFlexible hoursShift work- ...Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant. Responsibilities include overseeing service operations, ensuring exceptional guest experiences, managing costs, and maintaining a safe...Hourly paySeasonal work
Alumni Ventures
Raleigh, NC23 hours ago - ...is as abundant as our Al Pastor. Wong's Tacos Website The Role Now hold onto your taco trousers, because we're searching for an Sous Chef who's all kinds of awesome. As our sous chef, you’ll be the Robin to our Batman, the Chips to our Salsa. You'll be right in the...Flexible hoursShift work
Workstream
Raleigh, NC4 days ago - ...culinary leadership team committed to excellence and innovation. THE ROLE Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting Timberlake’s Restaurant and the resort’s banquet and event operations....Full timeShift workWeekend workAfternoon shift
Chetola
Raleigh, NC3 days ago - ...Description Crawford Hospitality is an award-winning restaurant group based in Raleigh, NC, founded in 2016 by James Beard-nominated Chef Scott Crawford. The group operates six acclaimed concepts across the Raleigh–Durham area, including upscale American, French bistro,...Full timeApprenticeshipWeekend workAfternoon shift
Crawford Hospitality
Raleigh, NC2 days ago $55k - $65k
...Full-Service Restaurant Management Position In Raleigh, NC As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your...$62k - $72k
...Sous Chef Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and...Summer workCasual work- ...V2 OEM Sous Chef Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Writes schedules, evaluates...Immediate start
- ...Sous Chef| Midwood Smokehouse Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas... ...or employer. This means employment can be terminated by either party with or without notice and/or with or without cause. Midwood...Contract workShift workWeekend workAfternoon shift
- ...Sous Chef Along with your completed application please include as attachments a resume and cover letter. Bring your passion for food and teamwork to NC State Dining! We are hiring a Sous Chef at Fountain Dining Hall. As a Sous Chef, you'll be part of a team that...
$52k - $65k
...Sous Chef Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: ~ FLEXIBLE SCHEDULES ~ POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH ~ UP TO 17 DAYS OF PTO ~401K MATCH ~ INSURANCE AFTER 60 DAYS ~ WINE COUNTRY TRIPS...Hourly payLocal areaFlexible hoursShift work$25 per hour
Starting Rate of Pay: $25 per hourWhat Makes a McKibbon Sous Chef?Accountable for overall success of the daily kitchen operations.... ...referral programBrand and company training classes, workshops and conferences for career growth and development (varies by position)Personal...Full timePart timeLocal areaShift work- ...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Sous Chef-The Westin Raleigh-Durham Airport Are you looking for a Company you can " GROW " with, Look no farther, CMC Hotels can provide this...Flexible hours
- ...games. We’re all about creating spaces where guests can relax, connect, and make lasting memories. With interactive golf experiences, chef‑inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At...Casual workFlexible hoursNight shiftAfternoon shift
- Description Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary... ...employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits...Full time
- ...Maggie Valley Club & Resort, located in Maggie Valley, NC, is pleased to announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property...Full timeShift work
- Hyatt Hotels Corporation is seeking a dedicated kitchen supervisor in Raleigh, North Carolina. The role involves training kitchen staff, managing schedules, and ensuring all food served is of the highest quality. The supervisor will communicate closely with management to...
$50k
...position, and hotel. Job Summary Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...Full timeWork at officeShift work- ...is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location. Sous...Casual work
$23 - $25 per hour
Position Summary Full‑time SOUS CHEF position Location: Wakemed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Online applications only. Schedule: Full‑time; days and hours may vary. Details provided during interview. Requirement: Prior chef and leadership experience...Hourly payFull timeLocal areaRemote workFlexible hours- Overview Raleigh Country Club is seeking a Sous Chef to join our team. The Sous Chef will work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring...Full time
- ...they're doing!** We're committed to bringing passion and customer focus to the business.1525 Hwy 107 SouthCashiers, NC 28717The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations. This role helps...Seasonal workFlexible hours
- ...Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering...Casual workLocal areaShift work
Firebirds Wood Fired Grill
Raleigh, NC27 days ago $70k
...Job Description Job Description Join a winnning Culinary Team as a Sous Chef in Raleigh, NC! Are you a passionate and skilled culinary professional ready to take the next step in your career? An established upscale, full-service restaurant in Raleigh, NC, is seeking...Local areaGecko Hospitality NC
Raleigh, NC11 days ago- Workstream is seeking a Sous Chef to join Midwood Smokehouse in Raleigh, North Carolina. In this role, you'll assist the Executive Chef with managing daily kitchen operations in a fast-paced, scratch kitchen, ensuring the highest standards of food quality and safety. The...
- Crawford Hospitality in Raleigh, NC is seeking a dedicated Sous Chef to support the Executive Chef in leading kitchen operations. This on-site role includes overseeing food preparation, supervising staff, and maintaining high culinary standards in a fast-paced environment...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie, Graylyn Conference Center. Be the first to apply!
