Sous Chef
Full-time
Darling by Sean Brock
Job Details
James Beard Award-winning chef Sean Brock makes his West Coast debut with darling , a new restaurant in the heart of West Hollywood.
The menu focuses on live-fire southern cooking centered on the vibrant, seasonal ingredients Southern California has to offer as well as heritage ingredients from the american south.
The adjoining lounge houses a listening bar that offers a different kind of escape—vinyl records spun on a world-class hi-fi sound system, paired with thoughtful cocktails in an intimate setting.
We are currently hiring a SOUS CHEFAbout you:
We’re building a passionate, tight-knit team to help bring this exciting concept to life. Ideal candidates have:
Experience & Passion
Minimum of 1.5 years working in a chef-driven kitchen or hospitality setting
Genuine passion for hospitality and the culinary arts
Interest in being part of a small, dedicated team
Eagerness to learn, grow, and contribute meaningfully from day one
Mindset & Values
Respectful, team-oriented attitude aligned with our core values and principles
Strong sense of ownership, responsibility, and pride in your work
Commitment to maintaining a positive, professional, and collaborative environment
Skills & Knowledge
Solid understanding of food safety standards and kitchen procedures
Familiarity with foundational cooking techniques (for applicable roles)
Clear and effective communication skills, both with team members and guests
Cleanliness & Compliance
High standards for cleanliness, organization, and overall kitchen hygiene
Dedication to creating and maintaining a clean, healthy, and safe workspace
Valid Food Handler’s Card is strongly preferred
Positions require: Full availability (5 days per week)
We Offer:- Engaging and creative work environment
- Full time schedules with set days off
- Option to enroll in employer-sponsored health insurance plans
- Competitive pay
Vacancy posted 2 days ago
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