Lead Cook/Sous Chef

We offer FREE health insurance after 90 days! The Porch is hiring a highly skilled Assistant Kitchen Manager/Sous Chef! The Porch is a fun neighborhood joint with four current locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games. As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team.. Responsibilities Oversee and assist the Kitchen Manager in supervising the back-of-the-house staff Assist in hiring and training kitchen staff Contribute to menu changes, recipes, and presentation Place select orders Maintain a sanitized and well-organized kitchen Prepare workstations for cooking Prepare and maintain kitchen equipment Check the quality of ingredients Prepare cooking ingredients using various techniques Cook food using various culinary techniquesArrange food and ensure appealing presentation Manage food storage, stock, and ingredient orders Requirements Prior experience as a cook, lead cook, or sous chef Skilled in operating kitchen equipment Skilled in various cooking techniques Knowledge of and adherence to sanitation procedures Strong teamwork and communication skills Great organizational skills Ability to multitask and act quickly High school diploma or equivalent Perks and Benefits Flexible schedule Employee discount The Porch is a fun neighborhood joint with four locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and our newest location in Flagstaff. Come join us for a delicious meal, great happy hour deals, weekend party brunch, late night fun, sports viewing, yard games, and more! #J-18808-Ljbffr Workstream