Executive Kitchen Leader: Mediterranean Cuisine
IHG
InterContinental Grenada is seeking a Kitchen Manager to oversee day-to-day kitchen operations, ensure quality, and control costs for a luxury resort opening in Grenada. You will lead staff, plan menus for restaurant and events, maintain inventory, and ensure sanitation and safety standards are met. The role includes coordinating with Sales, Catering, and Banquets and may involve duties as Manager on Duty. #J-18808-Ljbffr InterContinental Hotels Group
Vacancy posted 3 days ago
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