Executive Chef - Luxury Ocean Galley Lead
Viking
Viking is seeking an Executive Chef to lead galley operations on our Ocean vessels, ensuring high-quality food production within budget and adherence to health, safety and company standards. You will manage menus, supervise a multicultural kitchen team, and coordinate with the Inventory Manager on provisioning and par levels. The role requires 5–6 years in premium hospitality and fluent English. On board, you will participate in training programs and host culinary events, while maintaining par #J-18808-Ljbffr Viking
Vacancy posted 2 days ago
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