Lead Sous Chef - Flexible Schedule in Busy Kitchen
Severna-Park---Brian-Boru-Irish-Restaurant
Severna Park Restaurant is seeking an experienced Sous Chef to lead the kitchen during busy periods, ensuring consistency, quality, and timely service across all stations. Under the head chef and general manager, you will supervise staff, enforce food safety, manage line cooks, assist with menu preparation, and monitor stock, costs, and sanitation to maintain high standards. Ideal candidates will have 2–5 years in varied kitchen roles, be able to lift up to 50 pounds, and hold or be willing to #J-18808-Ljbffr Severna-Park---Brian-Boru-Irish-Restaurant
Vacancy posted 1 day ago
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