Chef de Cuisine: Kitchen Leadership & Menu Mastery
valorianhotel
Valorianhotel in Kansas City is seeking a Chef de Cuisine to oversee kitchen operations and food preparation. The role involves collaborating with the Executive Chef and managing kitchen personnel while ensuring quality standards and cost control. The ideal candidate will have at least 5 years of cooking experience and 2 years in a management role. A culinary degree or certification is preferred. The position includes a competitive benefits package aimed at enriching the lives of team members. #J-18808-Ljbffr valorianhotel
Vacancy posted 14 hours ago
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