Chef de Cuisine — Culinary Leader & Menu Innovator
Hyatt Hotels Corporation
Hyatt Regency Huntington Beach Resort & Spa is seeking a Chef de Cuisine to support the Executive Chef in leading Pete’s Sunset Grille's culinary operations. You will provide bold menu development, staff leadership, and daily supervision of kitchen activities to ensure exceptional guest experiences. The role emphasizes independent ownership within the restaurant concept, with a focus on operational excellence, cost control, and maintenance of Hyatt standards across health and safety guidelines. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 12 hours ago
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