Food Administrator II, CF - Bakersfield Regional Office

Food Administrator II, CF - Bakersfield Regional Office California Correctional Health Care Services Join to apply for the Food Administrator II, CF - Bakersfield Regional Office role at California Correctional Health Care Services. Base pay range This range is provided by California Correctional Health Care Services. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Telework Opportunity This position may be eligible for some telework opportunities with in‑person attendance required at the Region Institutions and the Bakersfield Regional Office based on operational needs and training requirements. Job Description and Duties Under the direction of the Correctional Health Services Administrator I/II, the Food Administrator II, CF plans, organizes, and directs all food service and dietary activities in a large correctional facility health care program serving 3 meals a day to a minimum of 500 residents. The Food Administrator II, CF works with clinical personnel on nutrition assessments, needs, dietary interventions and strategies, and plans dietary menus per clinical instruction. The Food Administrator II, CF develops, interprets, and applies standards and procedures governing the operation of the food service department; plans menus, estimates food requirements, and directs the preparation and service of food in accordance with the State food control system; inspects food facilities for compliance with sanitary, safety, and housekeeping standards; and plans and conducts In‑Service Training programs for food service staff. Maintains order and supervises the conduct of inmates and protects and maintains the safety of persons and property. Minimum Qualifications Either I One year of experience in California state service performing the duties of a Food Administrator I (Correctional Facility) or Food Administrator I. Or II Experience: Two years of experience in a position comparable to that of a dietitian, nutritionist, or food service manager which has included supervisory responsibility for a program of food preparation, serving, buying, storage, and nutritional accounting in a hospital, school, industrial plant, or similar organization serving a minimum of 500 persons per meal. Education: Equivalent to graduation from college and completion of an approved internship in institutional management or dietetics. (Membership in the American Dietetic Association or eligibility for such membership may be substituted for the required internship.) Please note: A Training and Development (T&D) assignment will not be considered at this time. You will find additional information about the job in the Duty Statement. Equal Opportunity Employer The State of California is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation. It is an objective of the State of California to achieve a drug‑free work place. Any applicant for state employment will be expected to behave in accordance with this objective because the use of illegal drugs is inconsistent with the law of the State, the rules governing Civil Service, and the special trust placed in public servants. #J-18808-Ljbffr California Correctional Health Care Services