Executive Sous Chef - Hospital Kitchen
4100 Newton-Wellesley Hospital
4100 Newton-Wellesley Hospital is looking for a dedicated individual to assume the role of Food Preparation Coordinator. This position is responsible for the daily selection and preparation of all food items while maintaining quality and safety standards. The ideal candidate will oversee the kitchen staff's activities and assist in training. Experience in culinary arts and cooking is essential, along with a commitment to excellent customer service. The job requires someone who can work effectively in a team and under pressure, ensuring that all food products are fresh and safely handled. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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