Sous Chef

Boston, Fort Point – 15 Necco Street (Platinum LEED‑certified). The restaurant will seat 200+ guests, with private dining, event spaces, a James‑Beard‑recognised bar, sweeping views of the channel, and an outdoor terrace. Sous Chef Reporting to the Executive Chef, you will play a key role in the day‑to‑day operation of the kitchen, consistently delivering Hawksmoor food quality and standards, leading the team, and supporting service efficiency. Responsibilities Guest Experience Lead all sections of the kitchen to the highest standard, including a strong grill capability. Demonstrate excellent knife skills, including fish and meat preparation. Maintain full knowledge of product provenance and supplier partnerships; ensure only the highest quality ingredients are received and used. Show genuine care and ownership in delivering an exceptional guest experience. Understand CSI metrics and how the kitchen impacts them. Ensure all recipes are executed precisely and consistently, upholding Hawksmoor’s uncompromising standards. Team Engagement & Culture Embodies Hawksmoor values with professionalism, positivity, and integrity. Actively seeks, welcomes, and applies feedback to continuously improve. Trains and develops Team Members, ensuring the team is progressing and reaching potential. Acts as a mentor and role model for Team Members and new Starters. Communicates clearly and effectively during service, providing constructive, high‑quality feedback. Delivers clear, calm leadership during service, fostering focus and emotional intelligence under pressure. Champions the team in service, across the wider restaurant, and on Blink. Ensures structured pre‑shift briefings, ongoing training, and effective communication. Demonstrates genuine care for team welfare, engagement, and the delivery of high‑quality family meals. Health & Safety Ensures full compliance with allergy protocols, food safety standards, fire procedures, and cleanliness policies. Completes all required training and consistently upholds hygiene standards. Maintains a clean, organized workspace with accurate labeling at all times. Ensures team adherence to cleanliness and safety standards through training and example. Maintains equipment inventory and ensures the kitchen is always fully operational. Operational Standards Manages time effectively to support service and team needs. Implements and maintains effective kitchen systems and training programs. Delivers financial performance in line with company budgets while identifying efficiencies. Monitors stock levels across food, dry goods, and non‑consumables to maintain par levels and minimize waste. Supports recipe execution to maintain standards and protect high‑value ingredients. Assists with ordering and stock control, including placing orders. Understands and can interpret flash food cost reports. Supports sales initiatives and maximizes covers through operational readiness and collaboration. Enforces absence and lateness policies consistently and fairly. Purpose & DEIB Champions Diversity, Equity, Inclusion, and Belonging within the kitchen. Fosters an environment, addressing inappropriate behaviors or discrimination proactively. Is knowledgeable about Hawksmoor’s charity partners. Supports sustainability initiatives, waste reduction, recycling programs, and energy efficiency. Demonstrates a deep understanding of ingredient provenance and responsible sourcing. Inspires pride within the team regarding quality, sustainability achievements, and partnerships. Understands ingredient sourcing and the significance of Hawksmoor being a B Corporation. Continuously identifies opportunities to reduce food waste and improve environmental impact. Benefits Generous pay and benefits. Opportunity to work in award‑winning restaurants. Unrivalled career opportunities. Positive and inclusive workplace culture. Equality, Diversity and Inclusion We encourage all qualified candidates to apply. We do not collect or require demographic data (including BAME, age, gender identity, disability status, sexual orientation, or other protected characteristics). If you are a diversity candidate, please note that no information will be retained after your application is submitted. #J-18808-Ljbffr Hawksmoor - US