Executive Sous Chef
$100k - $109kThehotelatavalon
Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Claremont Resort & Club - Berkeley, CAtime type: Full timeposted on: Posted Todayjob requisition id: JR115000At Claremont Resort & Club, we believe that exceptional hospitality starts with extraordinary people. For over a century, our iconic resort has set the standard for luxury and service in the Bay Area. We take pride in creating memorable experiences for our guests—and a rewarding, inclusive workplace for our colleagues. Situated on 22 acres in the Berkeley and Oakland Hills, Claremont Resort & Club seamlessly blends its rich 19th-century history with the modern day to offer the very best of the Bay Area. Guests dine with friends at Limewood, relax at our urban oasis, The Spa at the Claremont, and discover total wellness at The Club at the Claremont- all while taking in the breathtaking views of the San Francisco Bay.We value U.S. military experience and invite all qualified military candidates to apply.**Overview**Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.### **Essential Duties and Responsibilities*** Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.* Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.* Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards, and regulations.* Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.* Promote the Accident Prevention Program to minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.* Should assume the responsibilities of the Executive Chef in his or her absence.* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as assigned.**Qualifications and Skills*** Two+ years of post-high school education, culinary education is desirable.* Five+ years of employment in a related position.* Hotel experience preferred.* Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of associates and/or complex problems and food and beverage management.* Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.* Leadership skills to motivate and develop staff and to ensure accomplishment of goals.* Ability to work effectively under time constraints and deadlines.* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.**Compensation**Salary Range: $100,000.00 - $109,000.00 Annually### ### ## **Benefits**HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.### HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.### Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.Recognizing that our success starts and ends with our associates under our pioneering culture of HEI Loves, we invest in and develop the most passionate and talented people in our industry. We show our “love” to our associates by providing market-leading compensation packages, generous PTO and flex-time initiatives, outstanding career development and advancement opportunities, and job-appropriate assets and resources. We’re always looking for associates who share our passion for hospitality. With a variety of world-class brands in our portfolio, hotel locations throughout the United States, and an unparalleled suite of tools, technology, and training, we’re able to provide our associates with a truly unique opportunity to grow and build their future. Find the career that aligns with your goals by beginning your online search today. #J-18808-Ljbffr Thehotelatavalon
$100k - $109k
...quality is maintained or improved.Promote the Accident Prevention Program to minimize liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.Should assume the responsibilities of the Executive...SuggestedTemporary work$100k - $109k
Claremont Resort and Club in Berkeley, CA is seeking a culinary leader to manage the kitchen staff and oversee food production. The ideal candidate will have at least 5 years of experience in a related role and possess advanced knowledge of food management. Responsibilities...Suggested- Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedLocal area
- Itlearn360 is seeking an Executive Sous Chef for Mastro's Steakhouse in San Francisco, CA. This role requires at least 2 years of Culinary Management experience in a fine dining establishment. Responsibilities include ensuring guest satisfaction, managing back of house...Suggested
- ...how we drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLocal areaRemote workFlexible hours
$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...Live inNight shiftWeekend workAfternoon shift- Overview Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co‑workers, and subordinates...Local area
$83.6k - $125.5k
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including...Hourly pay$80k - $100k
Executive Sous Chef job at Mastro's Steakhouse. San Francisco, CA. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit...Temporary workFlexible hours- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
- What you will be doing Work with Executive Chef and other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...Local areaImmediate start
$75k
About the Role: The Executive Sous Chef at StripSteak is a hands‑on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience...$100k - $109k
Claremont Resort & Club in Berkeley, CA, is seeking an Executive Sous Chef to oversee kitchen operations, manage staff, and ensure the highest food quality. The role requires advanced culinary expertise, leadership skills, and experience in food cost control. The position...$100k - $109k
HEI Hotels & Resorts is seeking a Kitchen Manager for their Claremont Resort & Club in Berkeley, California. This role involves overseeing kitchen operations, ensuring high standards in food production, and managing staff effectively. The ideal candidate will have over ...$100k - $109k
Thehotelatavalon at Claremont Resort & Club in Berkeley seeks an Executive Sous Chef to manage kitchen operations, ensuring exceptional food production and presentation. Responsibilities include overseeing staff management, maintaining kitchen safety standards, and controlling...$100k - $109k
HEI Hotels is seeking an Executive Sous Chef for the Claremont Resort & Club in Berkeley, California. This role involves planning and managing kitchen operations, ensuring quality food production, and maintaining a safe, sanitary environment. Candidates should have at least...$110k - $125k
Title: Executive Sous Chef - Oracle Park Requisition # : 652531 Location : San Francisco, CA, US, 94107 Description : Job Description The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco...Contract workLocal areaNight shift- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal areaRemote workFlexible hours
$110k - $125k
Aramark is seeking an Executive Sous Chef for Oracle Park in San Francisco. This role entails managing back-of-house culinary operations, ensuring food quality and safety in a high-volume environment while supervising union staff. The ideal candidate has a culinary degree...- A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years...
- Hyatt Regency San Francisco Downtown SOMA is seeking a qualified culinary professional to oversee kitchen operations. The ideal candidate must have a culinary degree and a minimum of 5 years of progressive experience in hotel environments. Responsibilities include coordinating...
- A premier dining establishment in San Francisco is seeking a Culinary Leader to oversee all kitchen operations and ensure the highest standards in food quality and customer service. The role involves guiding the culinary team, managing daily operations, and ensuring compliance...
$83.6k - $125.5k
Hyatt Hotels Corporation is seeking an Executive Sous Chef in San Francisco, California. The role involves supporting the Executive Chef, leading the culinary team, and ensuring exceptional guest experiences. Responsibilities include managing daily kitchen operations, developing...- Compass Group USA is hiring for a Chef position in San Francisco, CA. The role involves supporting the Executive Chef in overseeing kitchen operations and ensuring food safety and quality. Qualified candidates should have a degree in Culinary Arts and 3-5 years of culinary...Flexible hours
- Highgate is seeking an Executive Sous Chef for Hyatt Regency San Francisco Downtown SOMA. This role involves coordinating and supervising food production, ensuring quality standards, and maintaining guest satisfaction. Candidates should have a culinary degree and at least...
$75k
A leading culinary organization in San Francisco seeks an Executive Sous Chef to oversee kitchen operations and mentorship while ensuring excellence in dining experiences. With at least 4 years of fine dining experience and a culinary degree preferred, the ideal candidate...- ...Job Description What We Look For... We are looking for a Sous Chef to be part of a first-class culinary team that provides support... ...the preparation of food according to the standards set by the Executive Chef. The Key Responsibilities: Work with Executive Chef...Local area
- A leading food services company is seeking an Executive Sous Chef in San Francisco. This high-level culinary management role emphasizes hands-on leadership, menu creation, and client collaboration. The ideal candidate will have significant culinary expertise, strong leadership...
- ...Job Description Job Description Executive Chef Trendy, upscale concept Passionate about great food and leading a high-volume kitchen... ...were looking for: ~2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.) ~ Strong leadership and coaching...Flexible hoursNight shiftWeekend work
- ...orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in...
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