Executive Sous Chef: Museum Dining & Event Leadership
Compass Group USA
CULINAIRE, a Compass Group USA unit, is seeking an experienced Executive Sous Chef to join the St. Louis Art Museum culinary leadership team. You will support culinary operations across Panorama Restaurant, the SLAM Café, and upscale events, driving excellence and guest satisfaction. You will lead a high-performing kitchen, develop menus, and ensure consistent quality, safety, and cost controls, with a schedule including evenings and selective early shifts. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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