Broiler Lead Line Cook — Path to Sous Chef Leadership
White Lodging
White Lodging is hiring a Broiler Lead Line Cook for Dean's Steakhouse, a kitchen leadership role designed to advance toward Sous Chef. You will lead daily BOH operations, mentor junior staff, and ensure production runs smoothly in a fast-paced hotel kitchen environment. This Senior Line Cook position offers hands-on leadership experience with one of the country’s top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. #J-18808-Ljbffr White Lodging
Vacancy posted 2 days ago
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