Executive Chef: High-Volume, Multi-Unit Menu Leader
Legends Global
Legends Global is seeking an experienced Executive Chef for its operations in Orlando, Florida. This role involves directing all culinary operations, managing a team, and ensuring high food quality and sanitation standards. The ideal candidate will have a minimum of seven years as an Executive Chef, with extensive experience in a high volume food environment, strong leadership skills, and ability to collaborate across locations. A competitive salary and benefits package is offered. #J-18808-Ljbffr
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef: High-Volume, Multi-Unit Menu Leader in Orlando, FL vacancy
$85k - $100k
...Executive Sous Chef Opportunity This is a unique opportunity to join a nationally celebrated, high-volume restaurant group known for its commitment to hospitality,... ...execution during service. This leader will be hands-on in training, menu execution, food safety, and...SuggestedLocal areaFlexible hoursShift workNight shiftWeekend work- SeaWorld Parks & Entertainment is hiring a Sous Chef in Orlando, Florida, to manage culinary operations and train staff. Responsibilities... ...food safety. The ideal candidate will have experience in high-volume settings and be skilled in food cost management. This role comes...Suggested
- A well-known restaurant in Orlando is seeking a Back of House Manager to lead kitchen operations, develop menu items, and ensure the team meets high quality standards. The ideal candidate will have 2-5 years of kitchen management experience and be adept at developing staff...Suggested
- Delaware North's Patina Group is seeking a Sous Chef for Space 220 in Orlando, Florida. The role involves supporting the Executive Chef in managing kitchen operations, ensuring high food quality, and leading the culinary team. Candidates should have at least 2 years of...Suggested
$56.9k - $76.8k
...Ristorante in Lake Buena Vista, Florida, is hiring a Sous Chef to support the Executive Chef in managing high-volume kitchen operations. The ideal candidate has a... ...team, ensuring food quality, and collaborating in menu design. Offering a competitive salary range of $56,...Suggested- ...THE ROLEThe Executive Chef is responsible for directing... ...with culinary leaders across multiple locations to drive menu development, share... ...support to other units, assisting with openings... ...a consistent high level of food quality... ...Chef in a high volume food industryBachelor...UnitFor contractors
- ...leading healthcare provider in Orlando, FL is seeking an Executive Chef to lead kitchen operations and ensure high standards of food quality and safety. The ideal... ...food service operations. Responsibilities include menu planning, staff training, and compliance with...
- A leading restaurant group in Orlando is seeking a dedicated Back of House leader to manage kitchen operations. The ideal candidate will ensure high-quality food execution, develop menu items, and lead the kitchen team effectively. The role demands strong kitchen management...
- A leading hospitality service provider is seeking an Executive Chef in Orlando, FL, to oversee the back-of-house operations at partner hotels. The role entails supervising production staff, managing financial targets, and ensuring compliance with food safety guidelines...Flexible hours
- ...restaurant company in Orlando is seeking an experienced Back of House Leader to ensure quality standards, manage kitchen operations, and... ...2 to 5 years of kitchen management experience and expertise in menu development and financial management. Responsibilities include overseeing...
- ...popular dining establishment in Orlando seeks a Back of House Manager to lead the kitchen team, uphold quality standards, and drive menu development. The ideal candidate should possess 2-5 years of kitchen management experience, strong organizational skills, and a proactive...
- ...a Back of House Manager to oversee kitchen operations and ensure high-quality food standards. The ideal candidate will have 2-5 years of... ...to develop a talented team. Responsibilities include managing menu development and ensuring adherence to operational standards. This...
- Butler Hospitality Corp. is seeking an Executive Chef to oversee the Food and Beverage operations in Orlando. The ideal candidate will have 7-10 years of experience in the industry, including 5 years in a leadership capacity. Responsibilities include supervising kitchen...Flexible hours
- Serenity Healthcare in Orlando, FL is seeking an experienced leader to manage a team in a high-volume service environment. The ideal candidate has over 10 years of experience in customer service leadership, particularly in hospitality or retail, and knows how to drive...
- ...well-known restaurant chain in Orlando is seeking a Back of House Leader who will provide direct support to the kitchen team, ensuring... ...standards and operational efficiency. This role involves developing menu items, managing kitchen staff, and maintaining sanitation...
$70k - $75k
Compass Group, North America is seeking an Executive Chef in Orlando, Florida. As the Executive Chef, you will oversee kitchen operations and ensure food quality and safety, while adhering to corporate standards. This role requires a minimum of three to five years in culinary...- ...popular restaurant chain in Orlando is seeking a Back of House leader to ensure quality standards and manage kitchen staff. The ideal... ...organizational skills. Responsibilities include hiring, training, and menu development. This position offers a dynamic work environment...
- ...restaurant group in Orlando seeks an experienced Back of House leader to manage kitchen operations. Your role involves developing new menu items, ensuring adherence to quality standards, and mentoring Sous Chefs to foster talent growth. Candidates should have at least 2-5...
- ...5 years of management experience, a culinary background, and strong leadership skills. Responsibilities include staff development, menu planning, and maintaining safety and sanitation standards. Competitive compensation and a dynamic work environment are offered. #J-1...
- ...seeking a Back of House Manager to lead kitchen operations and ensure quality standards. Responsibilities include team development, menu innovation, and adherence to safety regulations. Candidates should have at least 2 to 5 years of kitchen management experience and strong...
- ...to 5 years of kitchen management experience and strong organizational skills. This position requires effective communication and leadership in a fast-paced environment, contributing to menu development and overall restaurant profitability. #J-18808-Ljbffr Wet Willie's
- ...Back of House Manager to provide leadership and maintain quality standards. The successful candidate will manage staff development, menu innovation, and adherence to safety regulations. This role requires strong organizational and analytical skills, with a focus on profitability...
- A renowned restaurant chain is seeking an experienced Back of House leader in Orlando, Florida, to manage kitchen operations, develop new menu items, and ensure adherence to quality standards. The ideal candidate has 2-5 years of kitchen management experience and must...
- ...renowned restaurant chain in Orlando, Florida is seeking a Back of House leader to ensure quality standards and manage kitchen operations. The successful candidate will oversee staff development, enhance menu offerings, and maintain sanitation standards. Responsibilities...
- ...development. The ideal candidate should possess 2 to 5 years of kitchen management experience, strong leadership skills, and a passion for menu development. This role requires effective financial management and the ability to enhance staff skills, contributing to overall...
- A popular restaurant chain in Orlando, FL is seeking a Back of House Leader to oversee operations, ensure quality standards, and manage menu development. The ideal candidate has 2 to 5 years of kitchen management experience and strong leadership capabilities. Responsibilities...
- ...ideal candidate will have 2-5 years of direct kitchen management experience, strong organizational skills, and a proven track record in menu development. Responsibilities include coaching staff, monitoring food quality, and ensuring compliance with safety regulations. This...
- ...vibrant restaurant in Orlando, Florida seeks a skilled Back of House Leader to oversee operations, manage a diverse kitchen team, and ensure... ...and a background in culinary arts. Responsibilities include menu development, staff training, and maintaining efficient kitchen...
- A vibrant restaurant chain in Orlando is seeking an experienced Back of House leader to ensure quality standards and develop innovative menu items. This role involves managing a diverse team, adhering to sanitation and safety regulations, as well as promoting talent development...
- ...Manager to provide leadership and ensure adherence to quality standards. The role requires developing the kitchen team, overseeing menu development, and ensuring compliance with sanitation standards. The ideal candidate has 2-5 years of kitchen management experience,...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: High-Volume, Multi-Unit Menu Leader. Be the first to apply!
Related searches

