Executive Chef | Lead BOH, Menu & Quality
Wet Willie's
A well-known restaurant chain in Orlando is seeking a Back of House Leader who will provide direct support to the kitchen team, ensuring quality standards and operational efficiency. This role involves developing menu items, managing kitchen staff, and maintaining sanitation standards. The ideal candidate will have at least 2-5 years of kitchen management experience and strong organizational skills. A culinary school background is a plus. Competitive salary and benefits offered. #J-18808-Ljbffr
Vacancy posted 1 day ago
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