Cook Supervisor
$17 per hourElior
Cook Supervisor
We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Gretna, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
Must-haves: At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team.
Nice-to-haves: Food Handlers certification preferred. Compensation Range $17.00 per hour
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Elior$18 per hour
Cook Supervisor Job Reference Number: 40800Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: New Orleans, Louisiana (US-LA) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen...SuggestedFull timeWork at office$17 per hour
Cook Supervisor Job Reference Number: 40824Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Gretna, Louisiana (US-LA) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team...SuggestedFull timeWork at office- ...Ability to partner with the Executive team to manage daily restaurant operations ~ Commitment to training and developing a team of cooks into future leaders ~ Upholding high standards of cleanliness and food presentation Chef de Cuisine Preferred Background &...Suggested
- ...Catering Supervisor Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service. Responsibilities: Responsible for the...Suggested
$65k - $70k
Catering Manager New Orleans, LA 70130 Overview Salary Range $65,000.00 - $70,000.00 Salary/year Position Type Full Time Job Shift Any Description You are creative, detail oriented, and excellent at building client relationships for catered events. The...SuggestedFull timeFlexible hoursShift work- ...Maison Mtier Kitchen Supervisor Maison Mtier is a boutique luxury hotel in New Orleans' Warehouse District, just steps from Magazine Street, surrounded by galleries, boutiques, and top dining, and only minutes from the French Quarter and National WWII Museum. Blending...Local areaImmediate start
$100k
Overview Executive Chef - Premium Casual Restaurant New Orleans, LA • Up to $100,000 + Incentives + Benefits • Relocation Assistance Available (U.S.-Based Candidates) We're partnered with an exciting and growing hospitality group looking for a Co-Executive Chef to join...Casual workSeasonal workRelocation package- Role Overview Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo provides college...Hourly payWork experience placementLocal area
- Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms ...Seasonal workLocal area
- Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, ...Worldwide
- Sodexo is seeking a hands‑on, creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative...Work experience placementLocal areaWorldwideRelocation package
- Description As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors, communicating...Flexible hours
- ...service to our guests along the way! Some Of Your Responsibilities Include Supervise the production of food at all stations, assist the cooks, and expedite food when needed. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise...Work at officeFlexible hoursNight shiftWeekend workDay shift
$15 per hour
Company DescriptionInitial hiring pay range (based on location, experience, etc.): $15 / hourAt Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals - it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. ...Bi-weekly payHourly payWeekly payFull timeFlexible hoursShift workAfternoon shift- ...satisfaction. Responsibilities Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention in...Local areaImmediate startWorldwide
- Executive Sous Chef- Red Fish Grill Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus...Seasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- ...problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new... ...Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-...Local area
- ...Banquets. Items include food, small equipment -75% of the time. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day....Temporary workFlexible hoursShift work
- Take this opportunity to join our seven‑time James Beard award‑winning team! A minimum of three years of sous chef experience in a high‑volume fine‑dining atmosphere is preferred. All applicants must embrace and contribute to our company culture. Relocation assistance ...Relocation package
- ...ensuring all dishes meet established standards for quality, consistency, and presentation Supervise, train, and mentor sous chefs, line cooks, and prep staff to foster a high-performing team Maintain efficient service during high-volume periods while upholding fine dining...
- ...Job Title Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking...Immediate startShift work
- Highgate Hotels in New Orleans is seeking an Executive Sous Chef to coordinate and supervise all kitchen operations, ensuring profitable F&B performance and top quality. The role requires training staff, enforcing recipes, sanitation, and portion control while maximizing...
$15 per hour
Company Description Initial hiring pay range (based on location, experience, etc.): $15 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals - it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard...Bi-weekly payHourly payWeekly payFull timeCasual workFlexible hoursShift workAfternoon shift- Job Description Job Description You are eager to share what you know and always open to learning more. You humbly and confidently take direction from the general manager and have the courage and passion to pass that direction along to others. Must be focused, ethical...
- Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and...Seasonal workWorldwideFlexible hoursShift work
$16 per hour
...We are hiring immediately for full time COOK positions. Location : LCMC New Orleans East - 5620 Read Boulevard, New Orleans... ...Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- Loews New Orleans Hotel Careers Loews New Orleans Hotel offers careers in the city's Warehouse District, where culture, comfort and hospitality come together. Team members help create upscale guest experiences in a prime location near the energy, charm and character...Work at officeShift work
- A vibrant hospitality establishment is looking for a Lead Bartender to oversee the bar operations, ensuring exceptional guest service and team leadership. This hands-on role requires 2+ years of bartending experience, proficiency in mixology, and strong communication skills...Hourly payShift workNight shift
- ...Pizza Cooks Do you have a passion for pizza and a knack for working the oven with precision? Creole Cuisine Restaurant Concepts is looking for talented Pizza Cooks to join our culinary team. Whether you're stretching dough, building pies, or firing up the oven, your...Weekly payFlexible hoursShift workNight shiftWeekend workDay shift
- About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing ...Work at officeLocal areaWorldwideFlexible hoursShift workNight shiftDay shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook Supervisor. Be the first to apply!

