Culinary Lead - Menu Innovation & Team Growth
Bon Appétit Management
Bon Appetit is seeking a hands-on Sous Chef at Emory University to lead daily kitchen operations in a fast-paced, high-volume dining environment. You will supervise a team, oversee menu execution, and ensure top quality, safety, and guest satisfaction across campus services. Working with the Executive Chef, you’ll help with menu planning, recipe development, and catering events, while maintaining food cost controls and HACCP compliance to uphold the highest standards of food quality and service. #J-18808-Ljbffr Bon Appétit Management
Vacancy posted 4 days ago
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