Executive Chef: Collegiate Hospitality Leader
$75k - $85kAramark
A major food services company in Cleveland is seeking an Executive Chef to oversee culinary operations and manage a culinary team. The ideal candidate will have at least 4 years of culinary experience, including 2 years in a management role. Responsibilities include ensuring quality in food preparation, managing staff, and building strong client relationships. This position offers a salary range of $75,000 to $85,000, along with comprehensive benefits including medical, dental, vision coverage, and retirement plans. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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