Fine Dining Sous Chef | Lead & Train Back-of-House
$75k - $80kThe Post Oak
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction, managing inventory, and overseeing food quality. A graduate of an accredited culinary program is a plus. The position offers a competitive salary range of $75,000 to $80,000 annually and various employee benefits. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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