Pastry Sous Chef
$80k - $85kCompass Group USA
Position Title: Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef , you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.
Key Responsibilities:
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Applications are accepted on an ongoing basis. Union Square Events maintains a drug-free workplace. Req ID: 1557461 Union Square Events
Gina Barbish
((req_classification))
Key Responsibilities:
- Successful culinary production operation under the direction of the Executive Chef
- Good communication skills: ability to understand, follow and delegate written and verbal instructions
- Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management
- Strong attention to detail and effective time management
- Punctual and reliable attendance
- Knowledgeable understanding of safety, sanitation, and food handling procedures
- A.O.S. Degree in Culinary Arts or culinary certificate
- Minimum of three to five years of Pastry experience in luxury restaurants and hotels
- Min of 3 years management experience, depending upon formal degree or training
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Batch cooking or high-volume cooking experience preferred
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Applications are accepted on an ongoing basis. Union Square Events maintains a drug-free workplace. Req ID: 1557461 Union Square Events
Gina Barbish
((req_classification))
Vacancy posted 3 days ago
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