SOUS CHEF
IP Casino Resort Spa
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. We are seeking a skilled and dynamic Sous Chef to join our culinary team in Kenner, United States. As second in command of our kitchen operations, you will work closely with the Executive Chef to ensure exceptional food quality, maintain efficient kitchen operations, and lead our talented culinary staff. Oversee daily kitchen operations and coordinate food preparation activities Assist in menu planning and development, including recipe creation and testing Manage kitchen staff scheduling, training, and performance Ensure compliance with food safety regulations and quality standards Monitor and maintain food cost controls and inventory management Supervise food preparation, plating, and presentation Assist in purchasing and vendor relations Maintain kitchen equipment and ensure cleanliness standards Support Executive Chef in developing and implementing new culinary initiatives Handle quality control checks and maintain consistency in food production One (1) year of experience in the same or similar position preferred. Must be able to stand and walk for majority of shift. Must be able to lift, carry, and maneuver up to 40 pounds. Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling. Must have excellent communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. #J-18808-Ljbffr
- ...MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes...Suggested
- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...SuggestedCasual workFlexible hours
- ...Sous Chef Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade school...SuggestedShift workWeekend workDay shift
- ...servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Sous Chef, you will be instrumental in maintaining RHG’s high standards in food quality, team leadership, and kitchen operations. Your...SuggestedLocal areaFlexible hours
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cold Kitchen Jr. Sous Chef, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by...SuggestedWorldwideShift workNight shift- ...Executive Sous Chef- Red Fish Grill Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus...Seasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- ...Executive Sous Chef Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander...Relocation packageMonday to Friday
- ...city’s renowned and historic French Quarter. Job Description Provide strategic culinary leadership in partnership with the Executive Chef, aligning the culinary leadership team around culture, accountability, operational excellence, and the philosophy of “Make It Count”...Worldwide
- ...program, and energized by the opportunity to continue to grow something special, we'd love to meet you. We’re looking for an Executive Sous Chef to take ownership of the kitchen and lead it day to day. Role Purpose The Executive Sous Chef is the operational second-in-command...Full timeFlexible hoursShift work
- ...it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate... ...area, and walk‑in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full‑service restaurant. 2 or...Work at officeFlexible hoursNight shiftWeekend workDay shift
- ...Sous Chef Fine Dining This well-known New Orleans Restaurant is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your Sous Chef, Chef, Operations...
- ...Join one of New Orleans' premier upscale dining establishments as a Sous Chef and become part of a culinary team dedicated to excellence, creativity, and genuine hospitality. We are seeking a passionate kitchen leader who brings energy, attention to detail, and a commitment...
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cold Kitchen Jr. Sous Chef, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by...WorldwideShift workNight shift- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard...Flexible hoursNight shiftWeekend workDay shift
$23 per hour
...owns and operates all its properties and only takes on projects that align with our vision and values. Role Description As a Junior Sous Chef at the Hotel Saint Vincent, you will play a vital role in directing the daily culinary functions of the San Lorenzo kitchen....Hourly payWeekend workDay shiftAfternoon shift$14 per hour
...We are hiring immediately for full time SOUS CHEF positions. Location : LCMC University Medical Center - 2000 Canal Street, New Orleans, LA 70112. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, hours may...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- ...Sous Chef Opportunity Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the...Daily paidImmediate startFlexible hours
- ...Sous Chef - Red Fish Grill Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest...Hourly paySeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
$63k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Flexible hoursShift work- ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality...Work at officeAll shiftsNight shift
$18 per hour
...Morrison Healthcare + We are hiring immediately for full time **SOUS CHEF** positions. + **Location** : Ochsner Sports & Orthopedics Cafe - 1221 South Clearview Parkway, New Orleans, LA 70121. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...views. About The Role Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Food and Beverage team as a Sous Chef. As the Sous Chef, you will lead and oversee daily kitchen operations, including planning, organizing, directing, and supervising...WorldwideFlexible hoursShift workNight shiftDay shiftAfternoon shiftEarly shift
- ...French Quarter. Job Description Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Responsibilities As Sous Chef, you are a leader/supervisor of the team. You are highly organized...Local areaImmediate startWorldwideFlexible hoursShift workWeekend work
- ...Bakery Sous Chef Join Our Team We are seeking a passionate, organized, and hands-on Bakery Sous Chef to help lead the daily production of an artisan bakery committed to exceptional quality, consistency, and hospitality. This is an exciting opportunity for a...Seasonal workFlexible hoursEarly shift
- Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety...
- ...experience — it’s part of the story we create. As the Executive Chef, you’ll lead the culinary vision for the hotel, creating exceptional... ...high-volume hospitality environments. Previous Executive Chef, Sous Chef, or senior culinary leadership experience preferred. Strong...Temporary workSeasonal workLocal area
- ...Morrison Healthcare + We are hiring immediately for an Executive Chef position. **Make a difference in the lives of people, your community, and yourself** . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering...Full timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours
$85k - $90k
...Salary: $85,000 - $90,000 Unidine Position Title: EXECUTIVE CHEF Salary: $85,000 - $90,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people...Work at officeLocal areaRemote workFlexible hours- ...Sous Chef The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets. This role will do the following: Financial Performance of Departments Meets or exceeds budgetary expectation...Local areaFlexible hoursShift work
- ...Bistro Deli Sous Chef Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Bistro Deli Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade in a related field considered Reading, calculating, and ability to use...Monday to FridayShift workWeekend workDay shift
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