Executive Banquet Chef
$60kSKY Armory
Join Our Team as an Executive Chef at SKY Armory!
This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you’ll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate celebrations, you’ll set the culinary vision and then roll up your sleeves to make it happen.
What you’ll do
Own the culinary execution for all events—from menu creation to final plate
Lead, mentor, and inspire a fast-moving banquet kitchen team
Oversee high-volume service while maintaining quality, timing, and consistency
Collaborate with sales and events teams to create standout guest experiences
Manage food costs, labor, inventory, and kitchen systems with confidence
Uphold food safety, cleanliness, and operational excellence
What you bring
Proven leadership experience in banquets, catering, hotels, or event-driven kitchens
Strong organizational skills and calm command during service
A balance of creativity and operational discipline
Passion for mentoring teams and building positive kitchen culture
Flexibility for nights and weekends—because great events don’t happen on a schedule
Why SKY Armory
Large-scale, high-impact events that keep things exciting
A collaborative leadership team that respects the kitchen
Creative freedom within a well-run operation
A culture built on teamwork, pride, and doing things the right way
If you’re ready to lead a kitchen that cooks for moments people remember—and have fun doing it—this is your stage.
Salary and Benefits:
The salary for this position ranges from $60,000 to $80,000 annually, commensurate with experience.
Company Information:
SKY Armory is a modern event venue in downtown Syracuse, NY, specializing in weddings, corporate events, and private parties with in-house catering and customizable packages.
DEI Statement:
SKY Armory is committed to creating a diverse, equitable, and inclusive work environment where all employees feel valued and respected.
EEO Statement:
SKY Armory is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
Employment Type: Full TimeSalary: $60,000 - $80,000 Annual
Bonus/Commission: No
$23 per hour
...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated...SuggestedHourly payFull timeNight shiftWeekend work- ...Banquet Chef The Banquet Chef is responsible for overseeing the culinary operations and execution of all banquet, catering, private dining, and special events. This position leads the preparation and production of high-quality food for events of varying sizes and styles...SuggestedImmediate startFlexible hoursWeekend workAfternoon shift
- ...Executive Chef Addison, Texas The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets... ...Collaborate with departments to plan and execute special events, banquets, and other food service needs. Develop and update menus,...SuggestedWork at officeWeekend workAfternoon shift
$23 - $27 per hour
...supervises kitchen staff responsible for the daily preparation of banquet menu items to ensure that methods of cooking, garnishing and... ...prescribed by club’s standard recipes. Assists the Head Banquet Chef with monthly inventories, pricing, cost controls, requisitioning...SuggestedFull time- ...than a leadership position—it’s a creative platform. As our Executive Pastry Chef, you will curate a pastry identity that is distinctive,... ...elegance Immersive pastry experiences across fine dining, lounge, banquets, and private events Trend-forward concepts inspired by...SuggestedLocal area
- ...Sous Chef – Banquets & Outlets | Relocation Assistance | DAL005955 Description Description – External At Thompson Dallas, we create experiences... ...impact. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operation of the culinary...Full timeWork at officeLocal areaWorldwideRelocation packageFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- ...Description Open to Out of State Candidates Open to Relocate EXECUTIVE CHEF We are seeking an experienced Executive Chef to lead... ...day culinary and kitchen operations across restaurant, event, banquet, and/or concession service Develop creative menus based on...Local areaRelocationFlexible hoursAfternoon shiftEarly shift
- ...Sous Chef Position You will be part of a dynamic kitchen team, reporting directly to the Private Dining/Banquet Chef. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational...Night shift
- ...leadership in directing daily culinary operations for restaurant, banquet, in-room dining, and other food-and-beverage outlets, as... ...place, production, staffing, and communication to ensure efficient execution. Prepare, cook, and present food in accordance with approved...ApprenticeshipLocal areaShift work
- ...Banquet Chef (1st/2nd Cook) As a Banquet Chef at The Oncenter, you will be responsible for preparing ingredients and assisting with cooking, baking, and butchering as directed, while supporting overall kitchen operations. All assigned tasks must be completed efficiently...For contractorsLocal areaFlexible hoursShift workNight shift
$69.28k
...Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. Prepare and present top-quality food that aligns with forecast...Full timeFlexible hoursDay shift- ...commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in...Local areaFlexible hoursShift workAfternoon shift
- The Village Dallas seeks a Banquet Sous Chef to assist the Executive Banquet Chef in supervising kitchen operations, managing culinary staff, and costing menus for events and commissary. This role focuses on controlling labor and food costs, developing relationships with...
- ...Executive Sous Chef Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan. The Hotel is a new destination, with an uncompromising...Full timeLocal areaImmediate startFlexible hours
- Job Description Job Description Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited...Full timeTemporary workPart time
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
- ...Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people....Work experience placementLocal area
$70k - $80k
...Job Description Job Description Job description: Executive Sous Chef – Dallas, TX | Aba $70,000–$80,000/year | Full-Time | Exempt Lettuce Entertain You Restaurants is growing Aba, our acclaimed Mediterranean concept, in Dallas, TX. Join a high-volume kitchen...Full timeContract workTemporary workCasual workImmediate startShift workNight shiftWeekend workEarly shift$100k - $120k
...and a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward. WhatYou’llDo The Executive Chef is responsible for the strategic leadership and execution of all culinary operations for Théa in Dallas, Texas. Ensuring excellence...Seasonal workFlexible hoursAfternoon shiftWeekday work- ...Aramark Healthcare+ is seeking an Executive Chef to join their team at Baylor Scott and White Irving Hospital in Irving, TX. The Executive Chef is responsible for overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary...Hourly payShift work
$75k - $80k
...Position Title:EXECUTIVE CHEF-IRVING, TX Salary: $75,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and...Work at officeLocal areaRemote workFlexible hours- ...Author & Edit Hospitality’s Théa Dallas invites an Executive Chef to lead a new Mediterranean dining concept. The role oversees culinary operations, menu development, and maintaining the highest standards in a two-story, health-forward restaurant opening on Knox Street...
- ...raising the bar. If you’re ready to bring that spirit to work every single day, we want you on our team. POSITION SUMMARY The Executive Chef is the senior culinary leader at the restaurant level, responsible for overseeing all Back of House operations, culinary execution...Hourly payFull timeCasual workLocal areaImmediate startAll shiftsShift workNight shift
- ...The Théa Dallas restaurant, opened by Author & Edit, seeks an Executive Chef to guide culinary vision and operations. You will lead a high-volume kitchen, build menus, and ensure exceptional guest experiences with Mediterranean flavors. As a founding leader, you will...
- Richardson Renaissance at Atrium Hospitality is seeking a skilled Sous Chef to lead a high-performing culinary team in a vibrant Richardson kitchen. You will assist the Executive Chef with hiring, training, and scheduling while preparing top-quality dishes aligned with...
- A golf club in Dallas is seeking an Executive Sous Chef to lead kitchen operations and ensure compliance with culinary programs. The successful candidate will have a strong culinary background, leadership experience in a kitchen environment, and excellent organizational...Night shiftWeekend work
- Truluck’s in Dallas is seeking a Professional Fine Dining Executive Sous Chef with at least seven years of culinary leadership to join our high‑volume operation. You will assist the Executive Chef, lead a team of culinary professionals, and ensure recipes and systems are...
- Hôtel Swexan in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations. This full-time role involves supervising cooking methods, maintaining safety standards, and developing menus. The ideal candidate...Full time
$85k
...Executive Chef Highland Springs by Erickson Senior Living is seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity...Local area- ...Executive Chef Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this... ...sure to impress! This won't just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining...Hourly payWork at officeLocal areaShift workNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Banquet Chef. Be the first to apply!


