High-Volume Sous Chef — Sports Bar Lead (DailyPay)
Signia by Hilton Atlanta
Signia by Hilton Atlanta is seeking a talented Sous Chef to lead their culinary team in Atlanta. This role involves assisting the Executive Chef, monitoring performance, and ensuring compliance with safety standards. The ideal candidate will have at least 2 years of culinary leadership experience, preferably in high-volume hotel operations or sports bars. The position offers a full-time schedule, health insurance, PTO, and various employee benefits including a 401(k) matching program. #J-18808-Ljbffr Signia by Hilton Atlanta
Vacancy posted 1 day ago
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