Executive Chef & Kitchen Operations Manager
BoF Careers
Bloomingdale's in New York seeks an Executive Chef/Kitchen Manager to lead culinary operations, delivering craveable food while upholding safety, sanitation and profitability. You will supervise kitchen staff, enforce recipes, monitor line checks, and control costs. Responsibilities include training associates, coordinating inventories and vendor orders, scheduling to maximize productivity, and ensuring outstanding customer experiences during peak retail hours. #J-18808-Ljbffr BoF Careers
Vacancy posted 1 day ago
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