Executive Sous Chef

Overview Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Invited operates private clubs nationwide and emphasizes building relationships and enriching the lives of members, guests and employees. Life at Brier Creek Country Club combines personalized service, excellent cuisine and engaging activities to create a memorable experience. As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role oversees daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise kitchen staff to ensure food preparation meets Invited’s high-quality standards while maintaining cost efficiency. This position is designed as a developmental role with potential progression to an Executive Chef position. Responsibilities Oversee the development and execution of menus and meal planning/production, adapting to forecasted member counts to ensure optimal service and product quality. Ensure cleanliness and sanitation of the kitchen, including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety. Procure food supplies and kitchen equipment, manage inventory, and participate in periodic inventory counts. Determine budgetary requirements for food, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines. Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency. Lead recruitment, selection, and hiring processes for kitchen staff, incorporating the Executive Chef’s insights to build a high-performing team. Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, address employee concerns, and resolve issues promptly. Evaluate and implement policies to uphold safe workplace practices and ensure a secure environment for all employees. Act as a key representative of the club in member interactions, including daily table visits, gathering feedback, and promoting the club’s reputation within the community and industry. Provide professional and responsive service to members and guests, addressing requests and concerns to exceed expectations and ensure satisfaction. Lead by example and participate actively as a team member. Direct and oversee the work of at least two full-time employees to ensure effective teamwork and operational cohesion. Required High school diploma or equivalent. A minimum of 3 years of experience as a Sous Chef. Health and sanitation card. Food service management certification, Serve Safe. Preferred A college degree in Culinary Arts or a related field. Demonstrate proficiency with all kitchen equipment, an understanding of cost and labor controls, and familiarity with traditional and contemporary culinary techniques. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and hours worked if you are in a non-exempt role. Benefits Full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs For full details, visit Invited benefits: Have more questions? Check out our Invited Jobs website for details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Invited is an Equal Employment Opportunity Employer. #J-18808-Ljbffr Invited Clubs