Sous Chef
Oswego Grill
Job Description
Job Description
Benefits:
- Referral program
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks:
- Monitor food preparation for quality and accuracy.
- Maintain food and labor cost goals.
- Ensure smooth timing of food preparation and delivery of food to guests.
- Facilitate communication between front of house and back of house.
- Paid Vacations
- Meal Discounts
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Disability Insurance
- Personal Days
- Bonus based on results
At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are:
The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. Job Type: Full-time Experience level:
2 years Shift:
10 hour shift
8 hour shift
Day shift
Night shift Weekly day range:
Monday to Friday
Weekends as needed Work setting:
Bar
Fine dining restaurant Work Location: In person License/Certification:
- Food Handler Certification (Required)
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef in Clackamas, OR vacancy
- ...Job Description Job Description Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen operations. As a Sous Chef, you will...SuggestedFull timeLocal areaImmediate startFlexible hoursShift work
Mary's Woods at Marylhurst Inc
Lake Oswego, OR24 days ago - ...Job Description Job Description Position Title: Sous Chef Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit...SuggestedContract workLocal areaRemote workFlexible hours
Bon Appetit
Portland, OR16 days ago - ...across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This job is not local. This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
Wolfoods
Portland, OR27 days ago $65.49k - $75k
...Job Title: Sous Chef-High Volume Commercial Production Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 - 75,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner...SuggestedApprenticeshipLive inWork at officeLSG Sky Chefs
Portland, OR14 hours ago$28 - $31 per hour
...preferred, though not required Have 3 to 5 years of experience on a progressive line, with at least one year in a supervisory role. Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production Be able to lift and/or carry...SuggestedFlexible hoursWeekend work$60k - $65k
...Sous Chef Exempt Woodlark Hotel - Portland, OR 97205 Overview Salary Range $60,000.00 - $65,000.00 Salary/year Level Experienced Position Type Full Time Job Shift Any Category Management Description POSITION PURPOSE Direct food preparation, production...Full timeLocal areaShift work$75k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours- A premier senior living community located in Portland is seeking a culinary professional to uphold values of hospitality, compassion, and excellence. The ideal candidate will have supervisory experience in culinary arts and a commitment to enriching both residents' and ...
- P.F. Chang's is hiring a Senior Sous Chef in Portland, Oregon to lead a high-volume culinary team. The ideal candidate will have over 3 years of leadership experience in a fast-paced environment. Responsibilities include food prep, execution of menu items, and mentoring...
- Mary's Woods in Lake Oswego, Oregon is seeking a Sous Chef committed to culinary excellence and leadership. You will assist the Chef de Cuisine in ensuring high-quality food preparation for residents, guests, and staff. The role includes oversight of kitchen operations,...Full timeLocal areaShift work
- Wolfoods, Inc. is seeking an experienced SPECIAL DIETS (ALLERGEN) CHEF/SOUS CHEF to manage culinary operations at summer camp kitchens. The role demands a hands-on leader capable of executing a program focused on allergens and dietary restrictions. Key responsibilities...Summer workLive in
- Sous Chef - Union | Availability Required 4 am to 11 pm Williams - New Seasons Market, 3445 North Williams Avenue, Portland, Oregon, United States of America Job Description New Seasons Market began in 2000 as a neighborhood market, a place where local communities can...Full timeTemporary workPart timeWork at officeLocal areaShift workAfternoon shift
- Sous Chef - Union - AVAILABILITY REQUIRED 6AM TO 10PM Concordia - New Seasons Market, 5320 Northeast 33rd Avenue, Portland, Oregon, United States of America Job Description New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come...Full timeTemporary workPart timeWork at officeLocal areaShift workAfternoon shift
$72.5k - $92.49k
...Senior Sous Chef Or Kitchen Manager Or Chef De Cuisine P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $25.35 -...Hourly payCasual workLocal areaShift work- New Seasons Market in Portland is looking for a Sous Chef to assist in food production and provide exceptional customer service. This role requires a commitment to food safety and a friendly atmosphere. Successful candidates will have food preparation experience, solid...Full timeFlexible hoursAfternoon shift
$80k - $90k
...Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks and Rewards Job Summary The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer...Hourly payFull timeWork at officeRelocation package- ...Paid time off Employee discounts Flexible schedule Free food & snacks Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes...Flexible hoursShift workNight shiftWeekend workEarly shift
Urban Restaurant Group
Portland, OR16 days ago $75k - $80k
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction...- New Seasons Market in Portland, Oregon is seeking a Sous Chef for their Prepared Foods department. The ideal candidate will assist in food production, provide exceptional customer service, and ensure compliance with organic standards. Previous food service experience and...Shift work
- Mary’s Woods in Lake Oswego is seeking a Sous Chef to assist in the kitchen by overseeing operations and ensuring quality food preparation. The role emphasizes culinary excellence, leadership, and partnering with local vendors for farm-to-table cuisine. Candidates should...Local area
$75k - $80k
Landry's in Portland, Oregon is seeking a Culinary Manager with at least 2 years of experience in an upscale/fine dining kitchen. Responsibilities include managing back of house staff and ensuring guest satisfaction. Must possess strong leadership, communication, and operational...- NEXDINE, LLC is seeking an Executive Chef to lead the culinary team in a Senior Living Community. This role involves developing culinary strategies, managing food service operations, and ensuring high-quality dining experiences for residents. The ideal candidate will have...Relocation package
- Line Cook Welcome to the next generation in senior living The Springs Living. We're not your typical senior living community. At The Springs at Sunnyside, hospitality matters, food matters, and people matter. We believe great meals create connection, comfort, and joy...Hourly pay
$19.5 - $23 per hour
Compensation Range $19.50 - $23.00 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a ...Full timePart timeFlexible hoursShift work$82.82k - $103.52k
...Job Title: Executive Chef - High-Volume Culinary Operations (Airline Catering) Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $82,816.49 - 103,520.61 About us Since 1942, SkyChefs has taken culinary excellence...ApprenticeshipLSG Sky Chefs
Portland, OR14 hours ago$17 - $20 per hour
Job Details: Build a Career with Meaning and Enhance Your Future Come join us at Happy Valley Child's Kingdom as a School Cook! At Happy Valley, our staff brighten children's lives every day while creating a bright future for themselves. We offer a supportive ...Work at officeRelocationEndeavor Schools
Happy Valley, OR10 hours ago$18.95 - $20.2 per hour
Job Title: Crew Member (Prep & Pizza Maker) Date: November 2022 Wage: $18.95 - $20.20 We believe you will find our company to be a dynamic and rewarding place to work, and we look forward to a productive and successful partnership. We recognize that our team members...Local areaFlexible hoursPapa Murphy's Holdings, Inc.
Oregon City, OR2 days ago- Company Description Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. Opportunities are limitless...Hourly payFull timePart timeSecond jobFlexible hoursShift work
Domino's Pizza LLC
Portland, OR2 days ago - Job Description Job Description We are looking for an experienced line cook. Tuesday-Saturday. 2pm-9:30pm. Must have food handlers card, and would prefer applicant to have at least 2 years experience working the line in a fast paced kitchen. Let us know if you think...
ARRIVEDERCI WINE & JAZZ LLC
Milwaukie, OR3 days ago - ...hotel company in the U.S., growing fast across 1000+ properties in eight countries and counting. Job Description Summary The Executive Chef sets the tone for Sonesta’s Culture of Caring and is responsible for all aspects of managing the Culinary department. The role...Temporary workShift work
Sonesta International Hotels
Portland, OR1 day ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
