Executive Steward: Lead Kitchen Sanitation & Ops
The National WWII Museum
The National WWII Museum in New Orleans is seeking an experienced Executive Steward to oversee kitchen sanitation and dishwashing operations. This role involves supervising staff, maintaining safety compliance, and managing deep-cleaning projects. Candidates must have 2+ years of leadership experience in food service, strong knowledge of sanitation standards, and flexibility to work evenings and weekends. Benefits include health savings accounts and life insurance. #J-18808-Ljbffr The National WWII Museum
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