Junior Sous Chef: Luxury Kitchen & Team Leadership
Cipriani USA Inc
Cipriani USA Inc is seeking a Junior Sous Chef in New York to support daily kitchen operations while upholding culinary excellence. This role involves close collaboration with the Executive Chef and Sous Chefs, supervising kitchen staff, and ensuring high standards in food quality and presentation. The ideal candidate will have 2–4 years of experience in fine dining and possess strong culinary techniques and food safety knowledge, as well as a passion for luxury hospitality. #J-18808-Ljbffr Cipriani USA Inc
Vacancy posted 1 day ago
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