Creative Sous Chef - Lead Culinary Team
$70k - $80kThompson Hotels
A luxury hospitality group in New York is seeking a Sous Chef to oversee daily kitchen operations and ensure high culinary standards. The ideal candidate has 5 to 10 years’ experience in top-tier restaurants, strong management and culinary skills, and a commitment to guest satisfaction. Responsibilities include menu development, staff training, and maintaining a clean and compliant kitchen. The role offers a salary range of $70,000 - $80,000 and requires flexibility for weekends and holidays. #J-18808-Ljbffr Thompson Hotels
Vacancy posted 1 day ago
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