Culinary Supervisor — Lead Kitchen Team & Quality
Levy Restaurants
Levy Sector is seeking a dedicated supervisor to oversee food-service associates in accordance with policies, procedures and applicable laws. The role involves training, directing work, evaluating performance and upholding safety standards. Key duties include monitoring food quality, portion control, HACCP compliance, and maintaining cleanliness and equipment safety. This on-site position sits within Compass Group USA’s hospitality network. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 3 days ago
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