Luxury Hotel Sous Chef — Lead Creative Kitchen & Team
The Carlyle, A Rosewood Hotel
The Carlyle, A Rosewood Hotel in New York is recruiting for a Sous Chef to be accountable for daily kitchen operations, lead staff and manage all food-related functions while personally performing tasks and exemplifying culinary excellence. The ideal candidate will continually improve guest and associate satisfaction, supervise all kitchen areas, and ensure sanitation and food standards are achieved in a Five Star luxury setting. #J-18808-Ljbffr The Carlyle, A Rosewood Hotel
Vacancy posted 3 days ago
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