Restaurant Chef — Lead Menu & Culinary Innovation
Loews Hotels & Co
Loews Hotels & Co is seeking a Restaurant Chef for Live! by Loews – St. Louis. This role entails overseeing all food production activities to ensure high-quality meals for guests. The ideal candidate has 5-6 years of experience in food production and supervisory roles. The Restaurant Chef will also be responsible for menu development, training kitchen staff, and maintaining food safety standards. We offer competitive benefits, a supportive work environment, and opportunities for career growth. #J-18808-Ljbffr Loews Hotels & Co
Vacancy posted 7 hours ago
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