Pastry Chef: Lead Creations, Mentorship & Seasonal Menus
$32.2 per hourRestaurant Associates
A leading catering company in Washington, D.C. is seeking a full-time Pastry Cook to create and supervise the production of high-quality pastries and desserts. Ideal candidates will have 2 to 4 years of pastry chef experience, strong supervisory skills, and a commitment to food safety standards. Enjoy a competitive pay rate at $32.20 per hour along with a range of employee benefits. The role offers opportunities in an esteemed culinary environment for individuals passionate about pastry arts. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 15 hours ago
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