Lead Pastry Chef — High-Volume Catering & Menu Design
Lancer Hospitality
Elior North America is seeking an experienced pastry chef for our Florida Commissary in Miami, FL within the Constellation Catering division. The role offers a fast-paced, high-volume environment where you will lead pastry operations and craft high-quality desserts for events and daily service. Ideal candidates have 3+ years in pastry with scratch cooking, a Baking and Pastry degree (or 5 years supervising pastry), and strong attention to detail with customer service experience. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 5 days ago
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