Michelin-Scale Cafe Sous Chef: Lead & Develop Kitchen
Relais & Châteaux
Relais & Châteaux is seeking a Café Sous Chef to join their team at The Inn at Little Washington in Virginia. The ideal candidate will oversee the savory staff, manage kitchen operations, and ensure the execution of high-quality dining experiences. This position requires strong culinary skills and leadership abilities, where you will be responsible for menu production, kitchen training, and ensuring consistency and quality in all dishes served. Join a renowned establishment celebrated for its Michelin awards and exceptional dining. #J-18808-Ljbffr Relais & Châteaux
Vacancy posted 2 days ago
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