Chef Manager
Lancer Hospitality
Job Reference Number: 42495 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: John J Kane Regional Center - Scott The Role at a glance: We are looking to add an experienced, motivated chef manager to our healthcare team in Pittsburgh. As a chef Manager, you will have the opportunity to supervise the food production process including purchasing, food specifications, meal preparation, service and sanitation. What you'll be doing: Orients and trains new employees in production areas Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met Participates in the planning and execution of special events. What we're looking for: Must-haves: 3+ years’ progressive culinary management experience preferably within a long term care setting. Ability to organize workloads and meet time deadlines. Strong interpersonal, communication and leadership skills. Proficiency in Microsoft software programs. Nice-to-haves: Associate degree in culinary arts preferred. Where you'll be working: Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr Lancer Hospitality
- ...alert: Select how often (in days) to receive an alert: We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food...Suggested
- ...part of. The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. These responsibilities include, but are not limited to, food preparation...SuggestedTemporary workLocal areaFlexible hoursWeekend workAfternoon shift3 days per week
- ...of-House operations for our first U.S. store. As the Operation Chef, you will elevate kitchen craftsmanship, oversee daily BOH execution... .... This role blends hands-on culinary excellence, production management, operational leadership, food safety compliance, and deep...SuggestedFull timeLocal area
- ...Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Chef to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service...SuggestedHourly payContract workTemporary workWork at officeShift workWeekend workDay shift
- ...service programs as needed. Maintains clean and sanitary kitchen and dining areas. Essential Duties and Responsibilities: As the unit manager, works with both Back of House and front of House staff. Coordinates the ordering of food utilizing the online food ordering system...SuggestedSeasonal workLocal areaFlexible hoursShift work
$48.88k - $63.25k
SodexoMAGICis seeking a Chef Manager for Minnesota Twins Player Development Academy to be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;located in Fort Meyers, FL. If you have a drive for the world of sports...Local areaWorldwide$90k - $100k
Restaurant Associates Position Title:Chef Manager Salary:$90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...Seasonal workLocal areaRemote workFlexible hours- ...the Work. At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we’re looking for a Chef Manager who leads from the front. This is a hands-on culinary leadership role where you will actively cook while overseeing daily kitchen...Full timeImmediate start
$60k - $75k
Eurest Position Title:CHEF MANAGER - SAINT PAUL, MN Salary: $60,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...Contract workLocal areaRemote workFlexible hours$75k - $90k
...000.00 To $90,000.00 Annually Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp... ...well. And our customers agree. About the Role: The PopUp Bagel Chef is responsible for building a team driven by culinary excellence...Local areaShift work- Whitsons is seeking a Chef Manager to lead school nutrition operations at Yorkville High School. You will oversee daily kitchen activities, train staff, and ensure meals meet USDA guidelines with scratch cooking and batch preparation. The role requires 3+ years of culinary...
- Description Position Summary: The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a passion for creating delicious and innovative dishes with our Nutritionist that will meet all dietary needs and regulations of our contracts and...Work experience placement
- Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead a high-energy, full-service kitchen under the Executive Chef. You’ll drive culinary excellence, mentor line cooks, and manage costs while ensuring top quality and guest satisfaction. This role blends craft...
- ...Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Position Summary The Chef & Beverage Manager is a hands-on Food & Beverage leader responsible for driving culinary execution, banquet and catering delivery, beverage...ApprenticeshipLocal areaFlexible hours
- ...single day, we want you on our team. Position Summary The Sous Chef (SC) is the second-highest culinary leader at the restaurant level... ...carries a broader scope of responsibility than the Sous Chef -managing shift operations with full accountability and functioning as the...Hourly payFull timeCasual workImmediate startShift workNight shift
- ...professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership...Full timeWeekend work
- ...Job Description Job Description We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food. Responsibilities:...Shift work
$78k - $90k
...requisition id: R100124649**Summary****Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for...For contractorsFor subcontractorWork at officeLocal areaImmediate startFlexible hoursNight shift- Now Hiring - Traveling Cook Manager - All travel expenses covered! Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling Chef Manager, you'll lead kitchen operations, support dedicated teams, ensure...Local areaImmediate start
$60k
Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs,...Local areaNight shiftWeekend work- Del Webb Bayview, located in Parrish, FL, is pleased to announce an excellent career opportunity for a Sous Chef / Kitchen Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...
- ...pastas, fresh chopped salads and hand rolled Piadas. The Senior Chef is a position for those preparing to be future Piada Partners in... ...Lead the restaurant as a member of the restaurant leadership team Manage impact to the restaurant’s overall margins Give our Guests an...Weekly payDaily paidCasual workFlexible hours
- The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, and Restaurant Associates will lead the culinary program under a celebrated team. This Executive Chef will shape the concept with a focus on seasonality...
$22 - $29.22 per hour
Vail Resorts is hiring for winter seasonal Cook positions and related kitchen roles. Begin your journey in a fast-paced mountain environment with strong teamwork and guest service focus. Starting wage ranges from $22.00/hr to $29.22/hr with full-time hours during the winter...Full timeSeasonal work- LEGENDS GLOBAL, a leader in privately managed public assembly facilities, seeks a Director of Food & Beverage/Executive Chef for Ithaca Downtown Conference Center. You will oversee daily F&B operations, culinary teams, budgeting, and menu development for large events....
- Schulte Companies is seeking an Executive Chef to lead our kitchen operations with a service-oriented mindset. You will oversee culinary teams across multiple departments, ensuring high standards of quality, safety, and guest satisfaction in a fast-paced hospitality environment...Daily paid
- Hotel Zeppelin in San Francisco is seeking an Executive Chef to lead the kitchen team in procuring, producing, and presenting all hotel... ...and drives profitable quality products. The role requires managing long- and short-term kitchen operations, budgeting, and menu development...Temporary work
$78k - $96k
...two days off per week Paid time off Best-in-class 9-week paid management training program in one of our certified training restaurants Monthly... ...Programs Access to our UPLift Emergency Grant Program The Chef position is responsible for management of all culinary operations...Local areaFlexible hours2 days per week- Seeds of Peace Camp seeks a Sous Chef to support the Head Cook, planning and preparing daily meals, ensuring quality, variety, and... ...changes. Requirements: at least two years in food service; kitchen management is a plus; demonstrate autonomy, initiative, punctuality and...
- Sodexo is seeking an Executive Sous Chef to oversee the KFC Yum! Center in Louisville, KY. You will provide hands-on leadership in a... ...largescale events and conventions. You will support the Executive Chef, manage kitchen operations, ensure food safety, and collaborate with...
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