Executive Chef | Museum Kitchen Leader & Menu Innovator
Restaurant Associates Corp.
The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, and Restaurant Associates will lead the culinary program under a celebrated team. This Executive Chef will shape the concept with a focus on seasonality, simplicity, and craftsmanship within a major cultural setting. The role requires partnering with renowned chefs and guiding a kitchen that values mentorship, collaboration, and operational excellence, while delivering an #J-18808-Ljbffr Restaurant Associates Corp.
Vacancy posted 2 days ago
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