Lead Sous Chef — Fine-Dining Kitchen & Menu Mastery
Mastro's Restaurants
Mastro’s Restaurants is seeking a Sous Chef to support the Executive Chef in managing kitchen operations for an upscale steakhouse environment. You will supervise culinary staff, ensure consistency, quality, and food safety, and play a key role in menu execution and staff training during daily service. Responsibilities include hands-on leadership, training, and maintaining high culinary standards, with a $3,000 sign-on bonus in some locations. #J-18808-Ljbffr Mastro's Restaurants
Vacancy posted 2 days ago
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