Executive CHef
$85kHhs, Llc
- # Executive CHefApplyremote type: In-Personlocations: Richmond, VAtime type: Full timeposted on: Posted Todayjob requisition id: R26\_003842**Location:**US-VA-Virginia-Virtual**Pay Rate:**Salary - Salary Plan, 85,000.00 USD Annual**Work Shift:****Job Description**We’re looking for a friendly, compassionate, leader to join our culinary team! Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.**Responsibilities*** Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles* Provide leadership that supports a team environment that fosters morale, passion, quality, and respect* Develop creative menus that are in sync with current market trends* Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction* Lead and manage team member recruiting, training, development, scheduling, and assignments* Execute, maintain, and monitor quality control systems to protect food integrity* Drive compliance with health, safety, and industry regulatory agencies* Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance**Skills*** Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking* Interpersonal Skills: Ability to interact with individuals at all levels of the organization* Communication: Effective written, spoken, and non-verbal communication as well as presentation skills* Customer Service: Service-oriented mentality with a focus on exceeding expectations* Professionalism: Maintain a positive and professional demeanor* Decision Making: Ability to quickly make sound decisions and judgments* Proactivity: Self-motivated with the ability to effectively prioritize projects and needs* Team Player: Willingness to collaborate and provide support where needed to achieve outcomes* Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings* Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment**Requirements*** Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living* Computer skills including word processing, spreadsheets, email, and ordering platforms* A passion for food, a desire to grow, and a work ethic that supports both* Must be willing to relocate for promotion opportunities**Not Required But a Big Plus*** Proficiency in languages other than English, especially Spanish* Familiarity with OSHA, The Joint Commission, and other regulatory requirements* Familiarity with HACCP procedures**What We Offer*** Paid time off (vacation and sick)* Medical, dental, and vision insurance* 401(k) with employer match* Employee Assistance Program (EAP)* Career development and ongoing training**Important to Know*** Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.* Veterans and candidates with military experience are encouraged to apply.* HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.**Who is HHS**HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.App-CNS
- J-18808-Ljbffr Hhs, Llc
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Executive CHef in Richmond, VA vacancy
- ...allowance Employee appreciation events Complimentary uniforms Delicious "family" meals daily prepared by the chefs Competitive pay SUMMARY The role of the Executive Sous Chef is to plan,organize, control and direct the work of all employees within the main kitchenof the...SuggestedJob sharingFull timeWork at officeImmediate startFlexible hoursShift workNight shiftAfternoon shift
$100k - $105k
...The Country Club of Virginia is seeking a leader with excellent management skills and a passion for food to assume the role of Executive Sous Chef. Primary responsibilities include managing culinary operations in the Club's Banquets department, Purchasing department, and...SuggestedFull timeTemporary workApprenticeshipCasual workInternshipSeasonal workFlexible hours$100k - $105k
Job Title Location: 6031 St. Andrews Lane, Richmond, VA, 23226, United States Base Pay: $100,000.00 - $105,000.00 / Year Job Category: Food & Beverage BOH Employee Type: FT Exempt The Country Club of VirginiaSuggested- ...Meriwether Godsey is looking for an Executive Chef to lead and manage a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at a private co-educational day school located in Richmond, VA. Our ideal candidate...SuggestedContract work
$80k - $85k
Executive Chef - Catering & Events A well-established Catering and Events company is seeking an Executive Chef to oversee operations for our premier, high-volume catering and events division just outside of Richmond, VA . This dynamic operation features extensive, high...SuggestedHourly payRelocation package- Benefits Employee discounts Training & development Vision insurance For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes...Weekly payFull timePart timeLocal areaShift work
$65k - $70k
...Position Title: SOUS CHEF - Richmond VA Pay Grade: 12 Salary: $65k - $70k Job Summary Working as the Sous Chef, you will be responsible... .... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is...Hourly payWork at officeLocal areaFlexible hours$55k - $60k
...hotel in Richmond, VA, is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property... ...cultural attractions. The Sous Chef will work closely with the Executive Chef to oversee daily back-of-house operations, ensuring...- ...Compass Group, North America is seeking a Sous Chef in Richmond, VA to oversee the Culinary Department's operations. Responsibilities include assisting in menu development, supervising cooking processes, and managing cost controls. The ideal candidate has a culinary degree...Flexible hours
- ...Sous Chef About us Located a stone's throw away from Richmond Hill with stunning views of the River Thames as well as the beautiful Richmond Park, the Marlborough is a gastro pub at the heart of the community. Famous for our expansive pub garden and beautiful dining room...ApprenticeshipRotating shift
$22 per hour
...than you found it." You pride yourself on creating and efficiently executing prep lists. You are an experienced line cook who wants more variety and responsibility. How You Will Make an Impact The Sous Chef is responsible for ensuring quality and timely preparation of...Temporary workMonday to FridayShift work- ...Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the culinary department at a healthcare facility. You will... ...control while guiding hourly staff and collaborating with the Executive Chef on new menus and catering programs. This role offers...Hourly pay
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Complimentary uniforms Delicious “family” meals daily prepared by the chefs Competitive pay Job Description SUMMARY The Café Sous Chef... ...oversight, continuous monitoring of production and menu execution, development of the dinner menu, FOH and BOH service success, and...Job sharingFull timeLocal areaImmediate startShift work
$18 per hour
...nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one...Hourly payFull timePart timeLocal areaImmediate startRemote workRelocation packageFlexible hoursShift work$14 per hour
...Job Description Job Description Juleps New Southern Cuisine is looking for a sous chef and line cook to join our team. Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities ·...- ...We incorporate the spirit of generosity into everything we do Innovate We embrace change and look for new and better ways to execute and deliver Serve with Urgency We pay attention and enthusiastically take action when needed Better tastes Better We hold ourselves...Flexible hoursEarly shift
- Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...Local areaShift work
- Pizza Cook We are seeking a skilled Contract Pizza Cook to join our team. The ideal candidate will have experience in preparing, cooking, and presenting high-quality pizzas. Responsibilities include preparing pizza dough, cutting and prepping toppings, cooking pizzas...Contract workWeekend workAfternoon shift
$18 - $22 per hour
Job Description Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. Compensation Data COMPENSATION: The Hourly rate for this position is $18.00 to $...Hourly pay- ...your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing... ...recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control systems to protect food...RelocationNight shift
- ...Sous Chef We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, exceptional culinary skills, and a passion for creating high-quality dishes. The Sous Chef will work closely with the...Weekend workAfternoon shift
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Sous Chef As Sous Chef, you will along with the Chef de Cuisine, lead a multi‑cultural team of cooks and chefs toward completion of their...ApprenticeshipImmediate startFree visa
$65k - $70k
Job Title Sous Chef Posted: 5/11/2026 Salary: $65,000.00 - $70,000.00 / year Location VA, Richmond Description At Maggiano's, we... ...commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next...Weekend workAfternoon shift$22 per hour
Restaurant Associates * We have an opening for full time COOK SUPERVISOR positions. * Location: CoStar Food Hall - 551 South 5th Street, Richmond, VA 23219. Note: online applications accepted only. * Schedule: Full time; Days may vary, 7:00 AM to 3:00 PM. More details ...Hourly payFull timePart timeLocal areaRemote workFlexible hours$14.5 per hour
Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence...Hourly payLocal area$12.77 - $13.77 per hour
At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $12.77 - $13.77 Hourly Commission Details Exempt: Commission potential from $0....Bi-weekly payHourly payLocal areaImmediate startShift work- Dietary Aide Forest Hill Health & Rehabilitation - Richmond, VA Join our team where every meal makes a difference! Forest Hill Health & Rehabilitation is seeking a reliable and compassionate Dietary Aide to join our team in Richmond, VA. In this role, you will...Shift work
$16 - $19.33 per hour
Job Title Dining Room, Dietary Aide, Food Service Location 1600 WESTBROOK AVE, Richmond, VA, 23227-3337, United States Pay $16.00 - $19.33 / Hour Industry Healthcare, Assisted Living, CCRC Employment Type Full Time Experience Minimum Experience...Full time- Glenburnie Health & Rehab Center in Richmond, VA, in partnership with LiveWell Healthcare Solutions, is seeking dedicated individuals to join our kitchen team. This position is employed by LiveWell Healthcare Solutions , which provides high-quality dining and hospitality...Contract workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive CHef. Be the first to apply!


