Sous Chef
Four Seasons
About the Role As a Sous Chef, you are an essential member of the Food & Beverage team, dedicated to delivering exceptional quality and service to our guests. You will play a key role within the culinary management team, helping lead and inspire the kitchen. You bring a passion for cuisine, a strong attention to detail, and a commitment to excellence in everything you do. Location Four Seasons Hotel at The Surf Club, Surfside, Miami. What You Will Do Planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. Ensuring compliance with all sanitation standards set by Four Seasons, as well as local, state, and federal regulations. Maintaining cleanliness, organization, and efficiency across all kitchen operations. Supporting and leading team members in delivering exceptional culinary experiences. What You Bring Three to five years of experience in a culinary or Food & Beverage line role, or one to two years in a supervisory or assistant manager position. Strong background in Italian cuisine, knowledge of regional Italian specialties. Michelin-star or Italian fine dining experience preferred. Collaborative team player with strong leadership potential. Report directly to the Executive Chef. What We Offer Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resorts. Complimentary Dry Cleaning for Employee Uniforms. Complimentary Employee Meals. Schedule & Hours Full-time: early mornings, days, evenings, overnights, or weekends. Candidates must have valid work authorization for the U.S. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - #J-18808-Ljbffr Four Seasons
Vacancy posted 3 days ago
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