Sous Chef
The Saga
Quadrant Bar & Lounge & The Saga
Seven Reasons Group is seeking an experienced Sous Chef to join our dynamic culinary team at our dual concept establishment located in The Ritz-Carlton, Washington, D.C.
ABOUT OUR CONCEPTS:
Quadrant Bar & Lounge - An exclusive destination featuring contemporary French-(Latin) American cuisine and premiere mixology in an elegant, entertaining environment that celebrates Washington, DC.
The Saga - Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced cuisine with top-tier hospitality, featuring an open kitchen concept designed by award-winning OOAK designers.
KEY RESPONSIBILITIES:
• Assist Executive Chef in daily kitchen operations across both concepts
• Supervise and train kitchen staff, ensuring consistent quality standards
• Manage food preparation, cooking, and presentation for both restaurant programs
• Maintain inventory control and assist with ordering and receiving
• Ensure compliance with food safety, sanitation, and health regulations
• Support menu development and seasonal changes
• Oversee kitchen operations during Chef's absence
• Maintain cost control and waste reduction initiatives
• Collaborate with front-of-house teams to ensure seamless service
• Mentor junior kitchen staff in technique and professional development
QUALIFICATIONS:
• 3+ years experience as Sous Chef or similar leadership role
• Culinary degree or equivalent professional experience
• Strong knife skills and advanced cooking techniques
• Experience with French, Latin American, or Spanish cuisine preferred
• Ability to work in fast-paced, high-volume environment
• Excellent leadership and communication skills
• Food safety certification required
BENEFITS:
• Sick days
• PTO
• Company contribution covering 50% of health insurance
• 25% discount across company restaurants
We are looking for individuals with humility and a high-energy, enthusiastic attitude! References will be checked during the interview process.
Apply through Culinary Agents today to join our award-winning team!
$85k - $102.5k
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