Facilities Manager

Restaurant Associates Position Title: Facilities Manager Salary: $85,000 - $95,000 Job Summary Set within the iconic Breuer building on Madison Avenue, Marcel is a living dialogue between art, architecture, and hospitality, a collaboration between Roman and Williams and Sotheby’s. The restaurant brings a contemporary interpretation of French cuisine into a richly layered environment, where design, craftsmanship, and sensory experience are inseparable. At RWG, we believe exceptional spaces are as essential to hospitality as cuisine and service. Every detail, from lighting and materials to the precision of daily upkeep, shapes how guests feel, move, and connect within the space. Marcel is not simply maintained; it is cared for as an evolving work of art. The Role The Facilities Manager is a vital steward of Marcel’s physical environment, ensuring the restaurant operates seamlessly, safely, and beautifully at all times. This role is hands‑on and detail‑driven, with a strong focus on repairs, preventive maintenance, and infrastructure reliability, while also overseeing vendor partnerships and operational systems. You will protect the integrity of the space, supporting both guest experience and team performance, through proactive, thoughtful facility management. Responsibilities Repairs & Maintenance Leadership (Primary Focus) Oversee all day‑to‑day maintenance and repair needs, ensuring immediate resolution of issues impacting operations or guest experience Develop and execute a preventive maintenance program for kitchen equipment, HVAC, electrical, plumbing, and building systems Troubleshoot facility issues in real time, with a proactive and solutions‑oriented approach Coordinate repairs with internal teams and external partners, ensuring minimal disruption to service Maintain the condition and longevity of high‑design finishes, fixtures, and architectural elements Facilities Operations Manage overall facility operations to ensure a safe, functional, and visually exceptional environment at all times Serve as the primary contact for after‑hours facility needs and emergencies Ensure compliance with all safety standards, building codes, and regulatory requirements Maintain detailed records of maintenance activities, service reports, and equipment performance Vendor & Project Management Oversee relationships with maintenance vendors, contractors, and specialty service providers Source and evaluate new vendors with a focus on quality, responsiveness, and alignment with RWG standards Manage small‑scale projects, repairs, and upgrades, ensuring timelines and budgets are met Financial & Inventory Oversight Track and manage maintenance budgets, purchasing, and inventory of supplies and parts Monitor service contracts, invoices, and cost efficiency across all facilities‑related spending Team & Communication Partner closely with culinary, service, and leadership teams to support daily operations Communicate clearly and effectively regarding facility updates, timelines, and expectations Support training and awareness around facility safety and emergency procedures Qualifications 3+ years of experience in facilities management, maintenance leadership, or building operations Strong working knowledge of mechanical systems, repairs, and preventive maintenance practices Experience coordinating vendors, contractors, and service providers Ability to prioritize, problem‑solve, and act decisively in fast‑paced or high‑pressure situations Financial acumen, including budget tracking and inventory management Excellent communication skills and a collaborative mindset Proficiency with Microsoft Office and digital systems preferred High School diploma required; further education or certifications are welcomed Who You Are You take pride in keeping spaces running flawlessly, often anticipating issues before they arise You balance technical skill with aesthetic sensitivity, understanding the importance of preserving design integrity You are calm under pressure, resourceful, and committed to excellence behind the scenes You bring a sense of ownership and care to everything you maintain Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Apply to Restaurant Associates today! #J-18808-Ljbffr Compass Group, North America