Sous Chef
$55k - $60kHorizon Hospitality Associates, Inc.
A prestigious historic hotel in Richmond, VA, is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property offers a refined dining experience through its full-service restaurant, in-room dining, and an extensive banquet and catering program, all set in a prime location near upscale shopping and cultural attractions. The Sous Chef will work closely with the Executive Chef to oversee daily back-of-house operations, ensuring consistency, quality, and excellence across all outlets. This role requires a hands‑on leader who is passionate about mentorship, team collaboration, and maintaining the highest culinary standards. Ideal candidates will thrive in both elevated à la carte service and upscale banquet settings, contributing to a one‑of‑a‑kind dining experience that reflects the property's elegance. Compensation Compensation: $55,000 - $60,000 (commensurate with experience) + discretionary bonus, comprehensive healthcare 100% covered, and a great PTO plan. Requirements Minimum 2 years of leadership experience in a fine dining or upscale boutique restaurant, with exposure to catering and banquet operations. Expertise in menu development with a strong emphasis on seasonality, creativity, and cost management across both à la carte and event-driven dining. Demonstrated ability to elevate the guest experience through attentive hospitality, refined service standards, and a culture of excellence. Skilled at building efficient systems and processes that enhance consistency, streamline communication, and empower team members in both daily service and large-scale events. Responsibilities Oversee daily dining room and kitchen operations, ensuring flawless execution of à la carte service, private dining, and banquet events. Maintain a strong and visible presence during peak service and events, engaging with guests and supporting the team as needed. Drive financial performance through strategic inventory management, precise food cost analysis, and effective labor planning across multiple outlets. Partner with the Executive Chef and event teams to design and execute customized menus for weddings, social gatherings, and corporate functions. Ensure the highest levels of compliance with health, safety, and sanitation regulations by implementing rigorous cleaning protocols, detailed documentation, and continuous staff training. #J-18808-Ljbffr Horizon Hospitality Associates, Inc.
$100k - $105k
...Country Club of Virginia is seeking a leader with excellent management skills and a passion for food to assume the role of Executive Sous Chef. Primary responsibilities include managing culinary operations in the Club's Banquets department, Purchasing department, and...SuggestedFull timeTemporary workApprenticeshipCasual workInternshipSeasonal workFlexible hours- ...allowance Employee appreciation events Complimentary uniforms Delicious "family" meals daily prepared by the chefs Competitive pay SUMMARY The role of the Executive Sous Chef is to plan,organize, control and direct the work of all employees within the main kitchenof the Inn...SuggestedJob sharingFull timeWork at officeImmediate startFlexible hoursShift workNight shiftAfternoon shift
$100k - $105k
Job Title Location: 6031 St. Andrews Lane, Richmond, VA, 23226, United States Base Pay: $100,000.00 - $105,000.00 / Year Job Category: Food & Beverage BOH Employee Type: FT Exempt The Country Club of VirginiaSuggested$65k - $70k
...Position Title: SOUS CHEF - Richmond VA Pay Grade: 12 Salary: $65k - $70k Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking...SuggestedHourly payWork at officeLocal areaFlexible hours- ...Sous Chef About us Located a stone's throw away from Richmond Hill with stunning views of the River Thames as well as the beautiful Richmond Park, the Marlborough is a gastro pub at the heart of the community. Famous for our expansive pub garden and beautiful dining room...SuggestedApprenticeshipRotating shift
$22 per hour
...executing prep lists. You are an experienced line cook who wants more variety and responsibility. How You Will Make an Impact The Sous Chef is responsible for ensuring quality and timely preparation of menu items in a corporate cafeteria. Prepare and cook foods of all types...Temporary workMonday to FridayShift work- ...Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the culinary department at a healthcare facility. You will assist in supervision, menu development, and cost control while guiding hourly staff and collaborating with the Executive Chef on new...Hourly pay
- ...allowance Employee appreciation events Complimentary uniforms Delicious “family” meals daily prepared by the chefs Competitive pay Job Description SUMMARY The Café Sous Chef reports directly to the Café Chef. The position is responsible for all savory staff and activity...Job sharingFull timeLocal areaImmediate startShift work
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Compass Group, North America is seeking a Sous Chef in Richmond, VA to oversee the Culinary Department's operations. Responsibilities include assisting in menu development, supervising cooking processes, and managing cost controls. The ideal candidate has a culinary degree...Flexible hours
$55k - $60k
...A prestigious historic hotel in Richmond, VA, is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property offers a refined dining experience through its full-service restaurant, in-room dining, and an extensive banquet...- ...match. Job Description The Omni Richmond Hotel is seeking a talented, quality-driven individual to join its Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen's operations. As a leader, you...Flexible hours
- ...your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing... ...from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager Computer skills including word...RelocationNight shift
$14 per hour
...Job Description Job Description Juleps New Southern Cuisine is looking for a sous chef and line cook to join our team. Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities ·...$65k - $70k
Job Title Sous Chef Posted: 5/11/2026 Salary: $65,000.00 - $70,000.00 / year Location VA, Richmond Description At Maggiano's, we believe great food brings people together. Our scratch‑made Italian‑American classics and warm, family‑style hospitality have made us a destination...Weekend workAfternoon shift- ...caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Sous Chef to join our amazing team! Responsibilities Provide high levels of customer service and create a fine dining experience Ensure that...Full timeSeasonal workLocal area
- ...Meriwether Godsey is looking for an Executive Chef to lead and manage a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at a private co-educational day school located in Richmond, VA. Our ideal candidate...Contract work
- ...Parental Leave Health & Wellbeing - company sponsored health and vision insurance Professional Development Role Purpose The role of a sous chef at Uptown Alley multifaceted and pivotal to the smooth operation of the kitchen. Key Responsibilities Strategic and Financial...Full timeApprenticeshipWork at officeMonday to FridayFlexible hoursNight shiftWeekend work
- Pizza Cook We are seeking a skilled Contract Pizza Cook to join our team. The ideal candidate will have experience in preparing, cooking, and presenting high-quality pizzas. Responsibilities include preparing pizza dough, cutting and prepping toppings, cooking pizzas...Contract workWeekend workAfternoon shift
$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Richmond, VA As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...$85k
...your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing... ...from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs,...RelocationShift workNight shift- Benefits Employee discounts Training & development Vision insurance For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes...Weekly payFull timePart timeLocal areaShift work
$80k - $85k
Executive Chef - Catering & Events A well-established Catering and Events company is seeking an Executive Chef to oversee operations for... ...functions. Lead, mentor, and develop an extensive team of sous chefs, banquet cooks, and hourly culinary staff. Ensure absolute...Hourly payRelocation package- Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...Local areaShift work
$19 - $20 per hour
...In this role, you’ll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef-inspired dishes. What we offer ~ Quality of life – most of our restaurant's team members are out before 9pm ~ PTO, volunteer...Full timeLocal areaShift workWeekend work- WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to c Line Cook, Cook, Restaurant...
- Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ****@*****.***. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For...
- Culinary Team Member If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated...Full timeTemporary workWeekend work
- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Basic knowledge of culinary techniques and...Flexible hours
- Job Description Job Description Looking for experienced Line Cooks. Experience with Grill top Cooking and Frying. Working in a fast paced high demand environment. \nCompany Description Anderson Hospitality is the Co-Owner of LBJ'S Soul Food Fusion @ Traditionz ...
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