Pastry Sous Chef Menu Innovation & Kitchen Leadership
$55k - $70kFontainebleau Las Vegas
Fontainebleau Las Vegas is seeking an experienced Pastry Sous Chef to assist in managing kitchen operations and leading a team. Responsibilities include menu creation, staff training, and ensuring food quality and safety. The ideal candidate must have a culinary degree, at least two years of relevant experience, and strong leadership abilities. This position offers a competitive salary between $55,000 and $70,000 annually. #J-18808-Ljbffr
Vacancy posted 1 day ago
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