Sous Chef - Lead Menus & Events at Cultural Center
$80k - $85kConstellation Culinary Group
Constellation Culinary Group in San Francisco is looking for a skilled sous chef to join their team. This role involves developing menus, maintaining safety standards, and supervising the preparation of food for various events. Ideal candidates should have 3–5 years of culinary management experience and strong communication skills. The position offers a competitive salary range of $80,000–$85,000 per year, comprehensive benefits including health, dental, vision, and more. #J-18808-Ljbffr Constellation Culinary Group
Vacancy posted 2 days ago
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