Executive Chef: Japanese Fine-Dining Visionary
Jobleads-US
Hikari Miami in Surfside, Florida, seeks an Executive Chef to lead a refined Japanese kitchen (omakase/kaiseki/robata). You will own menu R&D, sourcing, fish and rice programs, and service standards while building a world-class brigade and driving food safety and financial performance.
Lead the culinary team, calibrate taste daily, and collaborate on sake pairings and brand moments. This role demands at least 5–8+ years in fine dining with strong Japanese technique.
#J-18808-Ljbffr Jobleads-USVacancy posted 3 days ago
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